1985
DOI: 10.1093/jxb/36.10.1566
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Aerenchyma (Gas-space) Formation in Adventitious Roots of Rice (Oryza sativaL.) is not Controlled by Ethylene or Small Partial Pressures of Oxygen

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Cited by 100 publications
(51 citation statements)
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“…Furthermore, studies on root aerenchyma formation in rice have also shown enhanced formation of aerenchyma, when O 2 deficiency was imposed in hydroponics (Colmer et al 1998;Colmer 2003a). Ethylene signalling had previously been implicated in enhanced aerenchyma formation in rice (Jackson et al 1985a) however, further studies cleared that aerenchyma formation in adventitious roots is not controlled by ethylene or hypoxia (Jackson et al 1985b).…”
Section: Soil Waterlogging and Aerenchyma Developmentmentioning
confidence: 99%
“…Furthermore, studies on root aerenchyma formation in rice have also shown enhanced formation of aerenchyma, when O 2 deficiency was imposed in hydroponics (Colmer et al 1998;Colmer 2003a). Ethylene signalling had previously been implicated in enhanced aerenchyma formation in rice (Jackson et al 1985a) however, further studies cleared that aerenchyma formation in adventitious roots is not controlled by ethylene or hypoxia (Jackson et al 1985b).…”
Section: Soil Waterlogging and Aerenchyma Developmentmentioning
confidence: 99%
“…In contrast, lysigenous aerenchyma can develop in both mature and in newly-developing roots (although older wheat roots were not capable to form aerenchyma (Thomson et al, 1990)), and its presence often depends on environmental stimuli. Many crop species, such as wheat (Triticum aestivum -Huang et al, 1994;Boru et al, 2003;Malik et al 2003), barley (Hordeum vulgare -Bryant, 1934;Garthwaite et al, 2003), maize (McPherson, 1939;Drew et al, 1979;Konings and Verschuren, 1980), sunflower (Kawase, 1979), and rice (Jackson et al, 1985b), form lysigenous aerenchyma. This is probably the reason why so little research has been done on the regulation of schizogenous aerenchyma formation (Jackson and Armstrong, 1999), whereas the inducible signal-transduction pathway of lysigenous aerenchyma has gained far more attention, particularly by using maize root aerenchyma as a model.…”
Section: Schizogenous Versus Lysigenous Aerenchymamentioning
confidence: 99%
“…It is as yet unclear how the onset of programmed cell death is initiated in these examples of constitutive aerenchyma, as until now only two studies dealt with this question, and their conclusions are contradictory. Jackson et al (1985b) used inhibitors of ethylene in two cultivars of rice, of which one formed partly constitutive and partly inducible aerenchyma, whereas the other only developed constitutive aerenchyma. In the latter cultivar aerenchyma formation was not affected by ethylene inhibition, which led the authors to conclude that ethylene does not play a role in constitutive aerenchyma development.…”
Section: Constitutive Versus Inducible Aerenchymamentioning
confidence: 99%
“…Since enhanced ethylene levels in submerged plans are partly a consequence of the 10,000 times slower diffusion rate in water compared to air, the influ ence of water depth and surface area/volume ratio cannot be ignored. Deeper water and thicker tissue increase the entrapped ethylene levels (Jackson 1985B). Neither water depth nor surface area/ volume ratio were, however, a source of variation in the experiments comparing the internal ethylene concentrations of R. acetosa and R. palustris under submerged conditions.…”
Section: Rumex Maritimus Behaves As An Annual When Itmentioning
confidence: 88%
“…It is well known that ethylene influences the rate of root extension. Under well-aerated conditions, low ethylene levels (0.02-0.1 ppm) stimulate root extension, whereas high concentrations (1-10 ppm) inhibit root growth in rice and tomato (Jackson 1985B). Interspecific variation between both spe cies was observed in the ethylene concentration that actually stimulates root growth and in the de gree of growth inhibition at high ethylene levels (Jackson and Pearce 1991).…”
Section: Ethylene and Waterloggingmentioning
confidence: 95%