“…Based on previous measurements, the reactive uptake coefficient of O 3 on oleic acid, squalene, triolein, and canola oil is approximately 8.0 × 10 –4 , 4.0 × 10 –4 , 1.5 × 10 –5 , and 5 × 10 –4 , respectively (see Table S2). ,,,,,− ,,− Most previous studies have also reported the uptake coefficients of O 3 on unsaturated lipids to be independent of RH. ,,, Based on eq and the approximate reactive uptake coefficients mentioned above, the fraction of oleic acid, squalene, triolein, and canola oil reacted by the time the new phase was first observed was approximately 2–44% at low RH (Table ). At medium RH conditions, the fraction of unsaturated lipids reacted when the new phase was first observed was comparable to that at low RH conditions, except for squalene.…”