2021
DOI: 10.1016/j.idairyj.2020.104949
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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method

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Cited by 4 publications
(4 citation statements)
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“…Proteus was found in the digestive tract and fecal-contaminated water and was considered a contaminant and an indication of food processing hygiene [ 81 , 82 ]. Meanwhile, Aerococcus also belongs to LAB that can produce acetic acid and hydrogen peroxide [ 83 , 84 ]. Some Aerococcus sp.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Proteus was found in the digestive tract and fecal-contaminated water and was considered a contaminant and an indication of food processing hygiene [ 81 , 82 ]. Meanwhile, Aerococcus also belongs to LAB that can produce acetic acid and hydrogen peroxide [ 83 , 84 ]. Some Aerococcus sp.…”
Section: Discussionmentioning
confidence: 99%
“…Some Aerococcus sp. from dairy isolates can inhibit some strains of Salmonella in milk medium [ 84 ]. Mangrovibacter is usually found in wild rice roots that are associated with mangroves and ferment various sugars such as sucrose, raffinose, cellobiose, arabinose, sorbitol, glycerol, ribose, D-xylose, galactose, glucose, fructose, mannose, rhamnose, mannitol, methyl α -D-glucoside, N-acetylglucosamine, arbutin, cellobiose, maltose, melibiose, trehalose, gentiobiose, and L-fucose to produce acid [ 85 ].…”
Section: Discussionmentioning
confidence: 99%
“…Likewise, an ASV assigned to Aerococcus suis was more abundant in the LY milks and teat suspensions compared to the C components; interestingly, Aerococcus spp. appeared to be a promising genus as a source of bioprotective agent against Salmonella in dairy matrices [ 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…This method resulted in the selection of robust antagonistic C. maltaromaticum strains whose anti- Listeria properties are insensitive to fluctuations, i.e., inoculation level and time lag of L. monocytogenes and candidate inoculation ( Borges and Revol-Junelles, 2019 ). It is expected that phenomics approaches extended to other target microorganisms ( Besnard et al, 2021 ), as well as other phenotypes related to the sensory profile or use of nutrients ( Wiernasz et al, 2017 ; Acin-Albiac et al, 2020 ), may in the future enable the identification of microorganisms with high biopreservation performances.…”
Section: Selection Of Biopreservation Agentsmentioning
confidence: 99%