1991
DOI: 10.1016/0003-9861(91)90180-q
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Affinity purification and characterization of 2,4-dichlorophenol hydroxylase from Pseudomonas cepacia

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Cited by 37 publications
(31 citation statements)
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“…In addition, there are no significant loss of enzyme activity when TfdB-JLU was stored for 50 days at 4°C. Under these conditions, the relative activity was above 90%, similar to that of the TfdB from Pseudomonas cepacia (Radjendirane et al 1991), which is stable and can be stored at 4°C for about 30 days without any appreciable loss of activity.…”
Section: Effects Of Temperature On Tfdb-jlu Activity and Stabilitymentioning
confidence: 60%
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“…In addition, there are no significant loss of enzyme activity when TfdB-JLU was stored for 50 days at 4°C. Under these conditions, the relative activity was above 90%, similar to that of the TfdB from Pseudomonas cepacia (Radjendirane et al 1991), which is stable and can be stored at 4°C for about 30 days without any appreciable loss of activity.…”
Section: Effects Of Temperature On Tfdb-jlu Activity and Stabilitymentioning
confidence: 60%
“…Although many chlorophenol hydroxylases have been isolated from different genera, only a few TfdB enzymes have been purified and characterised (Beadle and Smith 1982;Liu and Chapman 1984;Radjendirane et al 1991;Makdessi and Lechner 1997;Ledger et al 2006;Huong et al 2007). Their substrate specificities are similar, and most of them display high activity toward 2,4-DCP and 4-chloro-2-methylphenol.…”
mentioning
confidence: 99%
“…This is an indication for the relatedness of dehalogenating and nondehalogenating monooxygenases. This group of flavoproteins which all depend on the same cosubstrates, namely, flavin, O 2 , and NAD(P)H, have also the subunit size of about 60 kDa in common (3,11,19,29,34). They catalyze the hydroxylation of an aromatic substrate either ortho or para relative to the existing hydroxyl group.…”
Section: Discussionmentioning
confidence: 99%
“…Increasing Hg concentration to 0.4 mg/L leads to decrease in caffeine degradation by 27%, which can be classified as detrimental. Radjendirane et al, (1991) reported that Hg could also inhibit hydroxylases activity like aryl 2,4-dichlorophenol hydroxylase and 3-hydroxybenzoate-6-hydroxylase. Analysis of variance showed that there was no significant difference in caffeine degradation between 0.4, 0.5 0.6 and 0.7 mg/L (p˃0.05) but the remaining concentration shows there was a significant difference between them (p˂0.05).…”
Section: Bajopas Volume 8 Number 2 December 2015mentioning
confidence: 99%