Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella)

He, Xiang-Ning; Zeng, Zhen-Zhen; Jiang, Wei-Dan; Wu, Pei; Liu, Yang; Kuang, Sheng-Yao; Tang, Ling; Li, Shu-Wei; Feng, Lin; Zhou, Xiao-Qiu

doi:10.1016/j.aninu.2024.03.012

Animal Nutrition

2024

DOI: 10.1016/j.aninu.2024.03.012

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Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella)

Xiang-Ning He,

Zhen-Zhen Zeng,

Wei-Dan Jiang

et al.

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Cited by 4 publications

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A new insight on alleviating the inhibitory effect of aflatoxin B1 on muscle development in grass carp (Ctenopharyngodon idella): The effect of 4-Methylesculetin in vivo and in vitro

He,

Zhang,

Jiang

et al. 2024

Animal Nutrition

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A new insight on alleviating the inhibitory effect of aflatoxin B1 on muscle development in grass carp (Ctenopharyngodon idella): The effect of 4-Methylesculetin in vivo and in vitro

He,

Zhang,

Jiang

et al. 2024

Animal Nutrition

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New insights of 4-Methylesculetin in alleviating the effect of aflatoxin B1 on flesh quality of grass carp (Ctenopharyngodon idella)

He,

Zhang,

Jiang

et al. 2025

Aquaculture

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A Brief Review on Aflatoxicosis in Aquaculture With a Focus on Fish

Ziarati,

Imani,

Ghafarifarsani

et al. 2024

Aquaculture Nutrition

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Feed quality is among the most determinative criteria for aquaculture success. Along with feed ingredient quality and its production process, feed storage conditions would also affect feed quality, especially in terms of adventitious toxins. Mycotoxins are frequent food and feed contaminants and are considered important health threats to both human and animal health. In this context, the effects of mycotoxins on aquatic animals were reviewed with an emphasis on aflatoxin B1 (AFB1), which is obviously reported in aquafeed. Severe tissue damage, increased susceptibility to infectious diseases, compromised immune system function, and increasing unknown death risks are among the most frequent symptoms of aflatoxicosis in aquatic animals. The lowest observable effect level for AFB1 has also been documented for different fish species. Considering the importance of such fungal toxins on the economic viability of aquaculture enterprises, it is recommended that further knowledge be obtained concerning the safe levels of AFB1 in terms of fish health and final product safety to human consumers.

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Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella)

Cited by 4 publications

References 43 publications

A new insight on alleviating the inhibitory effect of aflatoxin B1 on muscle development in grass carp (Ctenopharyngodon idella): The effect of 4-Methylesculetin in vivo and in vitro

A new insight on alleviating the inhibitory effect of aflatoxin B1 on muscle development in grass carp (Ctenopharyngodon idella): The effect of 4-Methylesculetin in vivo and in vitro

New insights of 4-Methylesculetin in alleviating the effect of aflatoxin B1 on flesh quality of grass carp (Ctenopharyngodon idella)

A Brief Review on Aflatoxicosis in Aquaculture With a Focus on Fish

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