African Americans’ perceptions of nutrition interventions: a scoping review

Abstract

Nutrition education and policy, systems, and environmental (PSE) change interventions may be able to address food insecurity and obesity, conditions which are disproportionately experienced by African Americans. Work that seeks to address these disparities and advance social justice should uplift and learn from participant voices, particularly from marginalized groups. This scoping review aimed to summarize the available literature describing African Americans’ perceptions of and experiences participating in nutrition interventions. We conducted an electronic literature search with the assistance of a research librarian which encompassed 6 databases (MEDLINE, PyscINFO, Agricola, ERIC, SocINDEX, and ProQuest Dissertations & Theses) and identified 35 sources meeting our inclusion criteria. The majority of studies assessing African Americans’ satisfaction with interventions examined educational interventions alone, and about half of the included studies assessed satisfaction through quantitative methods alone. The only studies which found participants to be dissatisfied with interventions used qualitative methods and examined interventions providing education alone. Future work should evaluate African Americans’ experience with nutrition-focused PSE changes, interventions which may be better able to address racial disparities in obesity and food insecurity. Nutrition educators working with African Americans should also consider evaluating future interventions using qualitative inquiry, to obtain an in-depth understanding of participant experiences with interventions.

Participants’ Experiences With a Community Based Participatory Research Produce Prescription Program: Findings From a Qualitative Study

“…Other studies similarly describe the impact of community-led coalitions to establish local food policy changes and the importance of community partnership to create effective nutritional interventions. 16,17…”

“…Other studies similarly describe the impact of community-led coalitions to establish local food policy changes and the importance of community partnership to create effective nutritional interventions. 16,17 VRxM seeks to improve the current food environment for the Maywood community through quality affordable fresh produce and culturally relevant nutrition education. When looking for a common thread within the themes identified, this study demonstrates the critical role that community codesign plays in program development.…”

Nutrition interventions addressing structural racism: a scoping review

“…(26) The protocol was registered a priori at Open Science Framework (osf.io/taj5c/). (27) The scoping review was guided by this research question: What nutrition education or nutrition-focused PSE change interventions have been conducted in an attempt to address structural racism faced by African Americans?…”