“…Apart from income generation, the reasons why smallholders keep pigs vary in different regions. In Eastern Europe, they are kept mostly for home slaughter [ 2 , 8 , 9 , 10 ] and manufacture of traditional products that are consumed during the winter months and may sometimes be sold locally [ 6 , 11 ]. In some parts of the Pacific region, they are kept mainly for ceremonial or social purposes as well as an important source of income [ 12 , 13 , 14 , 15 ], and in many parts of Africa, as well as in Haiti, mainly as a passive asset, insurance policy, or “walking bank” to be sold when a need arises [ 16 , 17 , 18 , 19 , 20 , 21 ].…”