“…However, the gel properties of many Gracilaria agars can be improved by alkali treatment, which converts L-galactose-6-sulphate to 3,6-anhydro-L-galactose (Duckworth, Hong, & Yaphe, 1971;Freile-Pelegrin & Murano, 2005;Freile-Pelegrin & Robledo, 1997b;Orduña-Rojas et al, 2008), which is responsible for the enhancement of the gel forming ability. Alkali treatment variables like alkali concentration, heating time, temperature are reported to affect the yield and quality of agar from other Gracilaria species (Andriamananatonio et al, 2007;Armisen & Galatas, 1987;Arvizu-Higuera et al, 2008;Li et al, 2009;Orduña-Rojas et al, 2008). Alkali treatment of Gracilaria species must be adapted for each species and variables like temperature and alkali concentration must be adjusted to obtain as much desulphation as possible, while still avoiding the yield losses caused in the treatment (Armisen & Galatas, 1987;Orduña-Rojas et al, 2008).…”