Heat stress (HS) negatively influences cows’ welfare
and
productivity. Therefore, a better understanding of the physiological
and molecular mechanisms of HS responses from multiple parities is
paramount for the development of effective management and breeding
strategies. In comparison with first-parity cows in the spring (Spring-1),
first-parity cows in the summer (Summer-1) had a significantly higher
rectal temperature (RT), respiration rate (RR), drooling score (DS),
and daily activity (DA), while lower (P < 0.05)
daily rumination (DR), seven-day average milk yield (7AMY), milk yield
on sampling day (MY_S), milk yield on test day (MY_T), and lactose
percentage (LP) were observed. When comparing the spring (Spring-2)
and summer (Summer-2) of the second-parity cows, significant differences
were also found in RT, RR, DS, DA, and DR (P <
0.05), corresponding to similar trends with the first parity while
having smaller changes. Moreover, significantly negative impacts on
performance traits were only observed on fat percentage (FP) and LP.
These results showed that there were different biological responses
between first- and second-parity Holstein cows. Further, 18 and 17
metabolites were involved in the seasonal response of first- and second-parity
cows, respectively. Nine differential metabolites were shared between
the two parities, and pathway analyses suggested that cows had an
inhibited tricarboxylic acid cycle, increased utilization of lipolysis,
and a dysregulated gut microbiome during the summer. The metabolites
identified exclusively for each parity highlighted the differences
in microbial response and host amino acid metabolism between two parities
in response to HS. Moreover, glucose, ethanol, and citrate were identified
as potential biomarkers for distinguishing individuals between Spring-1
and Summer-1. Ethanol and acetone were better predictors for distinguishing
individuals between Spring-2 and Summer-2. Taken together, the present
study demonstrated the impact of naturally induced HS on physiological
parameters, production traits, and the blood metabolome of Holstein
cows. There are different biological responses and regulation mechanisms
between first- and second-parity Holstein cows.