2019
DOI: 10.1017/s1368980019002829
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Age and gender influence healthy eating and physical activity behaviours in South African adolescents and their caregivers: Transforming Adolescent Lives through Nutrition Initiative (TALENT)

Abstract: Objective: To: (i) understand facilitators and barriers to healthy eating practices and physical activity in younger and older urban adolescent South African boys and girls; and (ii) understand how the views of caregivers interact with, and influence, adolescent behaviours. Design: Semi-structured focus group discussions (FGD) were conducted in July 2018. Data were analysed using thematic analysis. Setting: Soweto, Johannesburg, South Africa. Participants: … Show more

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Cited by 15 publications
(27 citation statements)
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References 51 publications
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“…The full‐text review resulted in a total of 72 included references 56‐127 reporting on a total of 71 studies from 27 different countries, with 23 studies conducted in Africa, 34 in Asia, and 14 in South America. Figure 1 shows details of references screened, included and excluded, and Table 1 shows the general characteristics of the included studies.…”
Section: Resultsmentioning
confidence: 99%
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“…The full‐text review resulted in a total of 72 included references 56‐127 reporting on a total of 71 studies from 27 different countries, with 23 studies conducted in Africa, 34 in Asia, and 14 in South America. Figure 1 shows details of references screened, included and excluded, and Table 1 shows the general characteristics of the included studies.…”
Section: Resultsmentioning
confidence: 99%
“…Healthy diet misconceptions were related to consuming snacks and skipping meals, which were perceived as positive due to eating less 76 . Some perceived that exercise could replace a healthy diet, 77 whereas others preferred to diet instead of engaging in physical activity 78 …”
Section: Resultsmentioning
confidence: 99%
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“…Among Black South Africans, historical racial segregation, intensified by apartheid, created an inherent structural vulnerability, which has contributed to social and economic inequality in places such as Soweto (Coovadia et al, 2009). These inequalities have shaped how many Black South Africans residing in Soweto eat and move, exemplified by decreased physical activities, increasing consumption of high-energy processed foods (Wrottesley et al, 2019), leading to the massive increase of non-communicable diseases (NCDs; Micklesfield et al, 2013).…”
Section: Introductionmentioning
confidence: 99%