2003
DOI: 10.1046/j.1474-9728.2003.00051.x
|View full text |Cite
|
Sign up to set email alerts
|

Age‐dependent change in reactive oxygen species and nitric oxide generation by rat alveolar macrophages*

Abstract: SummaryImmunosenescence is an age-associated dysregulation of the immune function, which contributes to increased susceptibility to disease in the elderly. Alveolar macrophages (AM) are known phagocytes that generate reactive oxygen species (ROS) and nitric oxide (NO), essential mediators for host defence. We studied phagocytosis, ROS and NO production in AM obtained from young, adult and senescent rats (1-2, 9-12 and 18-24 months old, respectively) after exposure to lipopolysaccharide (LPS, 0.1-10 µ µ µ µ g m… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
33
0
3

Year Published

2005
2005
2024
2024

Publication Types

Select...
7
2

Relationship

1
8

Authors

Journals

citations
Cited by 57 publications
(40 citation statements)
references
References 20 publications
4
33
0
3
Order By: Relevance
“…The authors also showed that these polyphenols also influence B cell function and increase production of protective IgA and IgG. Based on the notion that polyphenols can partially restore the function of aged macrophages (Tasat et al, 2003) the authors speculated that moderate intake of red wine may be beneficial in ageing. Animal models of ageing have shown positive results with resveratrol, a polyphenol found in grape skins and berries, significantly increasing T helper cells in aged rats (Yuan et al, 2012) and that the phytochemical, Echinacea purpurea, can increase NK cell numbers in aged mice to levels observed in young adult mice, as well as significantly increasing NK cell cytolytic activity (Currier and Miller, 2000).…”
Section: Polyphenolsmentioning
confidence: 99%
“…The authors also showed that these polyphenols also influence B cell function and increase production of protective IgA and IgG. Based on the notion that polyphenols can partially restore the function of aged macrophages (Tasat et al, 2003) the authors speculated that moderate intake of red wine may be beneficial in ageing. Animal models of ageing have shown positive results with resveratrol, a polyphenol found in grape skins and berries, significantly increasing T helper cells in aged rats (Yuan et al, 2012) and that the phytochemical, Echinacea purpurea, can increase NK cell numbers in aged mice to levels observed in young adult mice, as well as significantly increasing NK cell cytolytic activity (Currier and Miller, 2000).…”
Section: Polyphenolsmentioning
confidence: 99%
“…Studies in rats have shown a 75% decrease in the ability of macrophages from aged animals to produce superoxide anion following incubation with IFN-g [15], a consequence of the reduced respiratory burst. Additionally, the generation of lipopolysaccharide (LPS)-stimulated reactive oxygen species (ROS) and nitric oxide (NO) is diminished in alveolar macrophages from aged rats [16,17]. Moreover, splenic and peritoneal macrophages from aged mice produce less NO and inducible NO synthase (iNOS) mRNA than young macrophages [17].…”
Section: Macrophage Function With Advancing Agementioning
confidence: 99%
“…Hypermetabolism and inflammation are two hallmarks of the body's response to burn injury (15,16). Our analysis reveals that significantly enriched pathways in C1 include glycosphingolipid biosynthesis-globoseries (5 genes, p value: 8.19E-5), primary immunodeficiency signaling (10 genes, p value: 0.001), keratan sulfate biosynthesis (5 genes, p value: 0.007), galactose metabolism (5 genes, p value: 0.01), ubiquinone biosynthesis (8 genes, p value: 0.01) , death receptor signaling (7 genes, p value: 0.01), and mitochondrial dysfunction (12 genes, p value: 0.01) (the p values are calculated from the hypergeometric test; see SI Text for the details of pathway analysis).…”
Section: Resultsmentioning
confidence: 99%
“…Finally, C4 genes are related only to age and not burn injury. It includes genes (RHOB, PPP1CA, and MAP2K7) involved in production of nitric oxide and reactive oxygen species in macrophage, which has been related to the aging process (15).…”
Section: Resultsmentioning
confidence: 99%