“…As discussed in the section 'study design', we applied self-reporting methods, such as surveys and interviews, which might have disadvantages related to their cognitive/explicit nature (Barrett, Mesquita, Ochsner, & Gross, 2007;Kahneman, 2003;. However, in the case of (food-evoked) emotions, it seems at this point challenging to select a suitable alternative to the explicit tools, due to inconsistent outcome measures and age-related factors (see section 'study design ' and Charles & Piazza, 2009;Kunzmann, Kupperbush, & Levenson, 2005;Seider, Shiota, Wahlen, & Levenson, 2011;Uchino, Birmingham, & Berg, 2010). Therefore, it seems relevant to systematically examine the dependency on stimulus, method, and chronological age of e.g.…”