2016
DOI: 10.1186/s13567-016-0401-6
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Age is not a determinant factor in susceptibility of broilers to H5N2 clade 2.3.4.4 high pathogenicity avian influenza virus

Abstract: In 2014–2015, the US experienced an unprecedented outbreak of H5 clade 2.3.4.4 highly pathogenic avian influenza (HPAI) virus. The H5N2 HPAI virus outbreak in the Midwest in 2015 affected commercial turkey and layer farms, but not broiler farms. To assess any potential genetic resistance of broilers and/or age-related effects, we investigated the pathogenesis and transmission of A/turkey/Minnesota/12582/2015 (H5N2) (Tk/MN/15) virus in commercial 5-week-old broilers, 8-week-old broilers, and >30-week-old broile… Show more

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Cited by 24 publications
(26 citation statements)
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“…In this sense, in-place biosecurity efforts may have been enough to prevent continued viral introductions from outside sources (including wild birds, backyard poultry flocks, or long-distance movement from other geographic regions), but were ineffective against local farm-to-farm transmission. For instance, it has been suggested that biosecurity factors could explain the lack of HPAI cases within the broiler chicken industry in the Midwest [53]. A better understanding of how HPAI-positive farms are logistically connected would greatly aid surveillance and control efforts.…”
Section: Discussionmentioning
confidence: 99%
“…In this sense, in-place biosecurity efforts may have been enough to prevent continued viral introductions from outside sources (including wild birds, backyard poultry flocks, or long-distance movement from other geographic regions), but were ineffective against local farm-to-farm transmission. For instance, it has been suggested that biosecurity factors could explain the lack of HPAI cases within the broiler chicken industry in the Midwest [53]. A better understanding of how HPAI-positive farms are logistically connected would greatly aid surveillance and control efforts.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, the H5N2 viruses isolated later in the Midwestern states were generally better adapted to chickens and turkeys (24)(25)(26). In this study, the pathogenesis, transmission, and intrahost evolutionary dynamics of initial clade 2.3.4.4 HPAI viruses detected in the North American outbreak were investigated in five gallinaceous poultry species which are predominant in small commercial operations, backyards, and LPM systems.…”
Section: Discussionmentioning
confidence: 99%
“…Swab and tissue samples in BHI were processed for qRRT-PCR (80) to determine viral RNA titers as previously described (26). The standard curves for viral RNA quantification were established with RNAs extracted from dilutions of the same titrated stocks of the challenge viruses.…”
Section: Methodsmentioning
confidence: 99%
“…In this sense, in-place biosecurity efforts may have been enough to prevent continued viral introductions from outside sources (including wild birds, backyard poultry flocks, or long-distance movement from other geographic regions), but were ineffective against local farm-to-farm transmission. For instance, it has been suggested that biosecurity factors could explain the lack of HPAI cases within the broiler chicken industry in the Midwest (44). The association of distance between and road density of county groups with HPAI dispersal suggests human transportation modes may have played an important role in dispersal of HPAI across the Midwest.…”
Section: Discussionmentioning
confidence: 99%