2008
DOI: 10.1016/j.freeradbiomed.2008.01.032
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Age-related alterations in oxidatively damaged proteins of mouse heart mitochondrial electron transport chain complexes

Abstract: Mitochondrial generated ROS increases with age and is a major factor that damages proteins by oxidative modification. Accumulation of oxidatively damaged proteins has been implicated as a causal factor in the age-associated decline in tissue function. Mitochondrial electron transport chain (ETC) complexes I and III are the principle sites of ROS production, and oxidative modifications to their complex subunits inhibit their in vitro activity. We hypothesize that mitochondrial complex subunits may be primary ta… Show more

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Cited by 61 publications
(55 citation statements)
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“…The covalent oxidative protein modifications caused by reactions with free radicals are more stable and easily detectable, and thus have been used as molecular markers of oxidative stress [17,[22][23][24]. The relative abundance of modified proteins has been used in our laboratory to indicate the level of oxidatively modified proteins that accumulate in aged tissues [22][23][24].…”
Section: Introductionmentioning
confidence: 99%
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“…The covalent oxidative protein modifications caused by reactions with free radicals are more stable and easily detectable, and thus have been used as molecular markers of oxidative stress [17,[22][23][24]. The relative abundance of modified proteins has been used in our laboratory to indicate the level of oxidatively modified proteins that accumulate in aged tissues [22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…The relative abundance of modified proteins has been used in our laboratory to indicate the level of oxidatively modified proteins that accumulate in aged tissues [22][23][24]. Protein modifications caused by ROS include the formation of lipid peroxidation adducts (4-hydroxynonenal or HNE and malondialdehyde or MDA) on lysine, histidine, and cysteine, nitration of tyrosine and cysteine, and carbonylation of lysine, arginine, proline, and threonine [18,19,25,26].…”
Section: Introductionmentioning
confidence: 99%
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