1998
DOI: 10.1016/s0167-4943(97)00038-1
|View full text |Cite
|
Sign up to set email alerts
|

Age-related changes in catalase activity and its inhibition by manganese (II) chloride in the brain of two species of poikilothermic vertebrates

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
5
0

Year Published

2005
2005
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 15 publications
(5 citation statements)
references
References 35 publications
0
5
0
Order By: Relevance
“…Other studies showed that CAT enzyme activity levels were highly active in the liver and kidney, in contrast to the specific activity of brain CAT, which was found to be lower. Jena et al found that CAT activity was minimal in the brain tissue compared to other studied tissues [41].…”
Section: Discussionmentioning
confidence: 99%
“…Other studies showed that CAT enzyme activity levels were highly active in the liver and kidney, in contrast to the specific activity of brain CAT, which was found to be lower. Jena et al found that CAT activity was minimal in the brain tissue compared to other studied tissues [41].…”
Section: Discussionmentioning
confidence: 99%
“…Particularly in fish, the development of antioxidant defences with ageing and longevity or MSLP has not been fully investigated. The extant data do not show a clear trend (Wdzieczak et al, 1982;Otto and Moon, 1996;Jena et al, 1998;Sanz et al, 2001).…”
Section: Brainmentioning
confidence: 97%
“…SOD and GR activities in liver and extrahepatic tissues of trout were found to decrease with age, while changes in GPX and CAT with age were not evident in either species. Jena et al (1998) reported that brain catalase activity insignificantly changed with age in the freshwater murrel (Channa punctatus). However, these same authors (Nayak et al, 1999) indicated that peroxidase activity in the brain and liver of this fish declined only during maturation (young vs. middle-aged fish), whereas during senescence the enzyme activity increased in the liver but remained stable in the brain.…”
Section: Antioxidant Defenses and Agementioning
confidence: 99%