2016
DOI: 10.1186/s40659-016-0067-6
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Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model

Abstract: BackgroundAged garlic extract (AGE) and its main constituent S-allylcysteine (SAC) are natural antioxidants with protective effects against cerebral ischemia or cancer, events that involve hypoxia stress. Cobalt chloride (CoCl2) has been used to mimic hypoxic conditions through the stabilization of the α subunit of hypoxia inducible factor (HIF-1α) and up-regulation of HIF-1α-dependent genes as well as activation of hypoxic conditions such as reactive oxygen species (ROS) generation, loss of mitochondrial memb… Show more

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Cited by 25 publications
(19 citation statements)
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“…19 More recently, Orozco-Ibarra and his colleagues reported that AGE and its main constituent S-allylcysteine (SAC) are natural antioxidants that have protective effects against cerebral ischemia. 20 As aforementioned, the enhancing CNS excitability effect of PTZ may be owed to reduction of GABA-ergic inhibition, the present work illustrated how administrations of AGE prior to induction of convulsions by PTZ; alter the cellular brain levels of the major inhibitory neurotransmitter GABA. Results have shown significant increase in GABA levels (P < 0.05) in rats given AGE 5 minutes prior to 60 mg/kg PTZ compared with control group and PTZtreated group.…”
Section: Effect Of Age Pretreatment On Cd50 Of Ptzsupporting
confidence: 55%
“…19 More recently, Orozco-Ibarra and his colleagues reported that AGE and its main constituent S-allylcysteine (SAC) are natural antioxidants that have protective effects against cerebral ischemia. 20 As aforementioned, the enhancing CNS excitability effect of PTZ may be owed to reduction of GABA-ergic inhibition, the present work illustrated how administrations of AGE prior to induction of convulsions by PTZ; alter the cellular brain levels of the major inhibitory neurotransmitter GABA. Results have shown significant increase in GABA levels (P < 0.05) in rats given AGE 5 minutes prior to 60 mg/kg PTZ compared with control group and PTZtreated group.…”
Section: Effect Of Age Pretreatment On Cd50 Of Ptzsupporting
confidence: 55%
“…However, further increase in CoCl 2 concentration triggers apoptotic cell death and population of cells in G0/G1 phase increases significantly in both cells which may due to increase in extent of hypoxia by further increase in CoCl 2 concentration that drags cells towards apoptosis [26]. Morphological study also confirms the cell proliferation that occurs in a dose dependent manner up to certain concentration in both the cell lines (MCF-7, 50–150 µM; MDA-MB-231, 10–25 µM) and further increase in CoCl 2 concentration disturbs the cellular morphology which ultimately leads to cell death [27]. It was reported that CoCl 2 artificially induce the hypoxia by blocking the degradation of HIF-1α [18, 19] and when HIF-1α gets activated it further stimulates transcription of hypoxia associated genes like VEGF which promotes angiogenesis [20].…”
Section: Discussionmentioning
confidence: 77%
“…Aged garlic is a processed garlic product that has been ripened under controlled temperature and humidity conditions for more than 1 month, and it contains a greater amount of SAC than fresh garlic [14]. Aged garlic has been reported to protect the small intestine tissue from chemical-induced damage [15] and prevent apoptotic cell death [16], which is believed to be a result of SAC activity.…”
Section: Introductionmentioning
confidence: 99%