2011
DOI: 10.1016/j.jebo.2011.01.012
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Agents’ ability to manage information in centralized markets: Comparing two wholesale fish markets

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Cited by 14 publications
(14 citation statements)
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“…Fish prices may also be influenced by factors such as transaction quantity (Transaction-Quantity) (Kirman and Vriend, 2001;Guillioni and Bucciarelli, 2011;Fluvià et al, 2012;Gobillon, Wolff and Guillotreau, 2017;Sogn-Grundvåg, Zhang and Iversen, 2019). Table 1 shows a list of control variables.…”
Section: Model and Econometric Analysismentioning
confidence: 99%
“…Fish prices may also be influenced by factors such as transaction quantity (Transaction-Quantity) (Kirman and Vriend, 2001;Guillioni and Bucciarelli, 2011;Fluvià et al, 2012;Gobillon, Wolff and Guillotreau, 2017;Sogn-Grundvåg, Zhang and Iversen, 2019). Table 1 shows a list of control variables.…”
Section: Model and Econometric Analysismentioning
confidence: 99%
“…However this is offset by buyers not knowing when, and if, fish from the vessels that they favor will appear. Some empirical studies on auction-based fish markets (Giulioni and Bucciarelli, 2011;Gallegati and Gianfranco Giulioni, 2011) have statistically confirmed the presence of loyalty. However, this aspect does not seem to be important in explaining the declining price phenomenon, since there is no obvious reason for the random sorting of the vessels to induce a decline in price as auction rounds go by.…”
Section: Discussionmentioning
confidence: 97%
“…Whereas much attention in recent years has gone to global chains (Gereffi and Fernandez-Stark 2016 ), our study is largely concerned with domestic chains that extend over local, regional and national scale. Wholesale markets constitute specific, relatively understudied nodes in the operations of such chains (Ahmadi-Esfahani and Locke 1998 ; Giulioni and Bucciarelli 2011 ; Aljohani and Thompson 2018 ). In the Indian context, while much of the attention in literature has gone to the aggregate production and household consumption of food (Kumar and Dey 2007 ; Kaicker et al 2011 ; Gupta 2012 ), literature is scant on the intermediate institutions in food systems and even rarer on fish commodity chains.…”
Section: Theoretical Positioningmentioning
confidence: 99%