2010
DOI: 10.1016/j.jcis.2010.05.025
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Agglomeration and filtration of colloidal suspensions with DVLO interactions in simulation and experiment

Abstract: Cake filtration is a widely used solid-liquid separation process. However, the high flow resistance of the nanoporous filter cake lowers the efficiency of the process significantly. The structure and thus the permeability of the filter cakes depend on the compressive load acting on the particles, the particles size, and the agglomeration of the particles. The latter is determined by the particle charge and the ionic strength of the suspension, as described by the Derjaguin-Landau-Verwey-Overbeek (DLVO) theory.… Show more

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Cited by 44 publications
(28 citation statements)
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“…In a detailed study we investigate how the interactions among the particles determine the structure of the so-called filter cake [51], i.e., the solid fraction accumulated at the filter plate. The porosity, and especially the permeability of the filter cake strongly determines the efficiency of the filtration process.…”
Section: Pressure Filtrationmentioning
confidence: 99%
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“…In a detailed study we investigate how the interactions among the particles determine the structure of the so-called filter cake [51], i.e., the solid fraction accumulated at the filter plate. The porosity, and especially the permeability of the filter cake strongly determines the efficiency of the filtration process.…”
Section: Pressure Filtrationmentioning
confidence: 99%
“…The suspended particles agglomerate in front of the filter and form the filter cake. Since the dynamics of the particles is not only governed by the hydrodynamics of the fluid, but also by their DLVO interaction, the density and the structure of the filter cake depend on the pH-value and the ionic strength [51].…”
Section: Pressure Filtrationmentioning
confidence: 99%
See 3 more Smart Citations