Aggravation of rosacea by protein contact dermatitis to soy

Guin, Jere D.; Hoskyn, Jerri

doi:10.1111/j.0105-1873.2005.0670b.x

Cited by 8 publications

(5 citation statements)

References 15 publications

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“…15 Several cases of adult-onset percutaneous sensitization to soycontaining cosmetics are described in the literature. [39][40][41] One report described a new-onset sensitization in an atopic patient after occupational exposure to lotions containing soy. Interestingly, the patient, previously tolerant to soy, developed anaphylaxis after oral soy ingestion.…”

Section: Discussionmentioning

confidence: 99%

“…39 Two other cases of adult patients described contact dermatitis to soy-containing skincare products. 40,41 Case reports of children developing percutaneous sensitization to food allergens and allergic reactions on account of cosmetic products describe alarming symptoms. [12][13][14][15]31,32 In some cases, children experienced life-threatening allergic reactions.…”

Section: Discussionmentioning

confidence: 99%

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Food allergens in skincare products marketed for children

et al. 2020

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Background The application of preparations containing food allergens can cause percutaneous sensitization and provocation. The prevalence of food allergens in children's cosmetics is unknown. Objectives To analyse the prevalence of food allergens in skincare products marketed for children and their association with marketing claims and product price. Methods We reviewed 276 skincare product ingredient labels for the presence of milk, eggs, wheat, soy, oats, tree nuts, peanuts, and sesame. Results More than one‐third (108; 39.1%) of the products listed at least one allergen. A total of 156 allergens were recorded, of which 65 (41.7%) were almonds, 35 (22.4%) wheat, 24 (15.4%) soy, 16 (10.3%) oats, 13 (8.3%) sesame, 2 (1.3%) milk, and 1 (0.6%) peanuts. Products that claimed to be "natural" or "ecological" were more likely to contain food allergens than those not labelled so (P < .001). The prices were higher for products containing food allergens compared with allergen‐free products (P = .028). Conclusions Food allergens are prevalent in children's cosmetics, especially those that claim to be natural or ecological. The most incorporated food allergens are almonds, wheat, and soy. Products containing food allergens cost more than allergen‐free ones.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Food allergens in skincare products marketed for children

et al. 2020

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“…A 43-year-old female presented with a 4-year history of dramatic erythematous eruption of the cheeks and nasal tip. 44 The patient had rosacea but did not respond to topical and systemic treatments. On examination, erythema was observed on the nasal tip and erythematous plaques with fine scale and pustules were observed on the cheeks.…”

Section: Case Reportsmentioning

confidence: 99%

Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics

Becker¹,

Heldreth²

2023

Int J Toxicol

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The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of soy proteins and peptides, which function in cosmetics primarily as hair conditioning agents and skin-conditioning agents-miscellaneous. The Panel considered relevant data related to these ingredients. The Panel concluded that soy proteins and peptides are safe in cosmetics in the present practices of use and concentration described in this safety assessment.

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“…Tree nut allergies, like many other food allergies, can be categorized into immediate (immunoglobulin E, IgE-mediated; more common) or delayed (non-IgE mediated; less common) types. In that regard, tree nuts are sometimes associated with allergic contact dermatitis, including systemic contact dermatitis [5,6]. Immediate reactions range from oral pruritus with little to no accompanying urticaria, to generalized urticaria and anaphylaxis [7,8].…”

Section: Definition Of Tree Nut Allergymentioning

confidence: 99%

Tree nut allergy: a systematic review

Chu

2022

Current Opinion in Pediatrics

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Purpose of reviewSystematic scoping review, focusing on randomized clinical trials of recent research addressing tree nut allergy.Recent findingsThis review addresses published, unpublished, and re-analyzed studies on tree nut allergy definition, epidemiology, etiology, diagnosis, prognosis, and therapy.SummaryThe importance of tree nut allergy spans nations, economies, and cultures. While broad themes in epidemiology, etiology, diagnosis, prognosis, and therapy are emerging, the next major advance in tree nut allergy will require large, robust studies to deliver results important to patients and families.

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Aggravation of rosacea by protein contact dermatitis to soy

Abstract: Opium alkaloids can cause immunological reactions. Cross-sensitization among them must be considered in these situations.

Cited by 8 publications

References 15 publications

Food allergens in skincare products marketed for children

Food allergens in skincare products marketed for children

Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics

Tree nut allergy: a systematic review

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