2018
DOI: 10.1016/j.still.2018.05.002
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Aggregate-associated N and global warming potential of conservation agriculture-based cropping of maize-wheat system in the north-western Indo-Gangetic Plains

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Cited by 39 publications
(25 citation statements)
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“…It has therefore been regarded as the foundation of soil quality and function 1 . Farmland SOC sequestration is closely related to the reduction of CO 2 emissions 4 , the enhancement of soil fertilization, the maintenance of soil structure 5 , and the promotion of microbial diversity 6 , 7 , among other items. Hence, it is the decisive factor affecting the quality of cultivated land and crop yield 1 , 8 .…”
Section: Introductionmentioning
confidence: 99%
“…It has therefore been regarded as the foundation of soil quality and function 1 . Farmland SOC sequestration is closely related to the reduction of CO 2 emissions 4 , the enhancement of soil fertilization, the maintenance of soil structure 5 , and the promotion of microbial diversity 6 , 7 , among other items. Hence, it is the decisive factor affecting the quality of cultivated land and crop yield 1 , 8 .…”
Section: Introductionmentioning
confidence: 99%
“…SA agriculture is especially vulnerable to climate change (Chattaraj et al, 2014) and therefore, known for global hotspot of future climate vulnerability (Jat et al, 2020). CA practices are widely promoted in SA countries as it is expected to be more resilient to weather-induced stresses owing to climate change (Jat et al, 2012;Bhattacharyya et al, 2018). As rice-wheat cropping systems is the largely adopted cropping system in SA countries, most of the GHG emission studies from CA practices are concentrated in rice-wheat system (Kumar et al, 2018;Sapkota et al, 2018;Jat et al, 2020).…”
Section: Effect Of Ca On Greenhouse Gas Emission and Global Warminmentioning
confidence: 99%
“…Carbon dioxide (CO 2 ) is an important greenhouse gas (GHG) that is emitted from agricultural fields [1]. The concentration of CO 2 in the atmosphere has substantially exceeded, by about 40%, that of pre-industrial levels [1][2][3][4][5]. Forests, agricultural crops, soil and water bodies contribute towards the reduction in CO 2 and act as major sinks [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…Forests, agricultural crops, soil and water bodies contribute towards the reduction in CO 2 and act as major sinks [6][7][8][9]. Quantification of exchange of CO 2 between agricultural soils and the atmosphere is important in order to assess the global carbon budgets as CO 2 accounted for 76% of total anthropogenic GHG emissions in 2010 [1][2][3][4][5]10]. Rice (Oriyza sativa) and wheat (Triticum aestivum) are the two important crops that are essential for global food security.…”
Section: Introductionmentioning
confidence: 99%