“…positive cooperativity and a ligand affini ty that increases with a decreasing concen tration of the binding protein. These two phenomena are also associated with the high-affinity folate-binding systems in milk and serum [5,6,8,10]; they may sug gest the involvement of a polymerizing system in which the oligomer prevailing at low protein concentrations has a greater affinity for the ligand than does the po lymer [11], So far this hypothesis has gained some support from ultracentrifu gation and gel filtration studies demon strating a remarkably great aggregation tendency of purfied folate binder from cow's whey [12,13]. The folate binder in leukocyte lysate did moreover resemble the milk and serum binders in the follow ing respects, the effects of incubation tem perature and pH on binding, affinity con stants in the range of 109-1010 1/mol, a molecular weight of 25,000-30,000 and a weak affinity to anion exchange resins at near-neutral pH [5,6,9,10],…”