Complex coacervation refers to the liquid–liquid
phase separation
(LLPS) process occurring between charged macromolecules. The study
of complex coacervation is of great interest due to its implications
in the formation of membraneless organelles (MLOs) in living cells.
However, the impacts of the crowded intracellular environment on the
behavior and interactions of biomolecules involved in MLO formation
are not fully understood. To address this knowledge gap, we investigated
the effects of crowding on a model protein–polymer complex
coacervate system. Specifically, we examined the influence of sucrose
as a molecular crowder and polyethylene glycol (PEG) as a macromolecular
crowder. Our results reveal that the presence of crowders led to the
formation of larger coacervate droplets that remained stable over
a 25-day period. While sucrose had a minimal effect on the physical
properties of the coacervates, PEG led to the formation of coacervates
with distinct characteristics, including higher density, increased
protein and polymer content, and a more compact internal structure.
These differences in coacervate properties can be attributed to the
effects of crowders on individual macromolecules, such as the conformation
of model polymers, and nonspecific interactions among model protein
molecules. Moreover, our results show that sucrose and PEG have different
partition behaviors: sucrose was present in both the coacervate and
dilute phases, while PEG was observed to be excluded from the coacervate
phase. Collectively, our findings provide insights into the understanding
of crowding effects on complex coacervation, shedding light on the
formation and properties of coacervates in the context of MLOs.