Agile Project Management in Food Industry

Abstract

The goal of this paper is to be an incipient case study of interdisciplinarity between AGILE SCRUM Methodology and food processing industry. The purposes of interdisciplinarity are profit maximization, productivity increasing and customer satisfaction. This paper starts with a short introduction in theoretical aspects about Agile, including SCRUM framework, emphasizing the applicability of SCRUM Methodology in many fields, including biotechnologies and food processing industry.