The effects of orally administered sphingomyelin-based liposomes (SM-lipo) on muscle function were investigated in senescence-accelerated mice prone 1 (SAMP1) for the purpose of protection against or treatment of sarcopenia. SM-lipo were prepared by thin lipid-film hydration followed by extrusion. Their spherical shape was observed by transmission electron microscopy. The obtained liposomes were stable in gastric liquid and intestinal fluid models as well as in water. In in vitro tests liposomalization of sphingomyelin significantly increased its transport into human intestinal epithelial Caco-2 cells. In addition, SM-lipo upregulated the proliferation of murine C2C12 myoblasts compared with free sphingomyelin or phosphatidylcholine-based liposomes (PC-lipo). Finally, SM-lipo orally administered to SAMP1 for 10 weeks significantly increased quadriceps femoris weight and extended swimming time until fatigue compared with PC-lipo. In conclusion, these findings indicate that SM-lipo are well absorbed into the body and improve muscle weakness caused by senescence.Key words sarcopenia; sphingomyelin; senescence-accelerated mouse; liposome; muscle Loss of muscle mass induces a progressive decline in physical performance; and it also leads to decrease in quality of life, including increased risk of disability and mortality.
1)This age-related deficit is known as sarcopenia. Sarcopenia is a progressive, insidious process characterized by a 3-8% reduction in lean muscle mass. The etiology of sarcopenia is multi-factorial and involves both intrinsic and extrinsic factors.2,3) Increasing muscle mass is important to prevent sarcopenia. The promising approaches for increasing muscle mass are exercise training and proper nutrition. Exercise training is generally accepted as a useful strategy to increase the number of mitochondria and the expression of mitochondria-associated proteins, as well as to improve the function of mitochondria in muscle.4) Food nutrients such as sphingolipids, leucine, creatine, and whey protein are known to be involved in increasing muscle mass.
5-7)Sphingolipids were first characterized by Thudichum, who studied the chemical constituents of brain tissue; whereupon he named their novel and characteristic "sphingosine" backbone for "the many enigmas it has presented to the inquirer." 8) Most foods contain sphingolipids. Humans on an ordinary Western diet ingest 0.3-0.4 g of sphingolipids per day, of which sphingomyelin in meat, milk, egg products, and soybeans is a large part.9-11) Also, sphingolipids are highly bioactive molecules present mainly in polar lipids of animal origin 9) and the second most abundant polar lipid next to phosphatidylcholine in plasma lipoproteins 12) ; and they are associated with cellular signaling, insulin resistance, metabolic disease, dementia, and so on. 13,14) As a type of sphingolipid, sphingomyelin in mammalian cells is co-localized with cholesterol mainly in the plasma membrane and in lysosomal and Golgi membranes. Dietary supplementation with sphingomyelin combined ...