1992
DOI: 10.1080/07315724.1992.10718265
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Aging in humans: a continuous 20-year study of physiologic and dietary parameters.

Abstract: The old adage, "You are what you eat," is not always reliable, as demonstrated in this mixed-longitudinal study of men that began in 1969. Mean values of percent body fat, total body potassium (TBK), and total serum cholesterol (SCHOL) did not show changes that correlated with any studied nutrient from repeated 4-day diet records. Mean blood pressure increased with increased body weight as age increased. High-density lipoprotein cholesterol decreased when polyunsaturated fat intake increased. The men had decre… Show more

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Cited by 51 publications
(29 citation statements)
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“…Subjects are current participants in the Longitudinal Aging Study, initiated in 1969 and continuing through the present at the University of Missouri-Columbia. 12 The study population consisted primarily of University of Missouri faculty and staff who were physically active and in apparent good health, with no evidence of decreased intrinsic factor secretion or gastrointestinal B12 malabsorption. The project was approved by the University of Missouri-Columbia Institutional Review Board and all participants provided their informed consent.…”
Section: Study Design Subjectsmentioning
confidence: 99%
“…Subjects are current participants in the Longitudinal Aging Study, initiated in 1969 and continuing through the present at the University of Missouri-Columbia. 12 The study population consisted primarily of University of Missouri faculty and staff who were physically active and in apparent good health, with no evidence of decreased intrinsic factor secretion or gastrointestinal B12 malabsorption. The project was approved by the University of Missouri-Columbia Institutional Review Board and all participants provided their informed consent.…”
Section: Study Design Subjectsmentioning
confidence: 99%
“…Changes in height, weight and BMI with aging in cross sectional studies may be the combined result of age and cohort effects as well as selective survival. Longitudinal studies with long-term follow-up on individual level are required to isolate the age effect on these anthropometric parameters.Most of the studies on longitudinal height change were performed in small samples with <500 individuals per gender (Chumlea et al, 1988;Flynn et al, 1992;Galloway et al, 1990;Miall et al, 1967; Par ızkov a and Eiselt, 1971). Some data from larger cohorts are available for the US (Borkan et al, 1983;Cline et al, 1989;Sorkin et al, 1999a), Australia (Chandler and Bock, 1991), and Sweden with data only for women (Noppa et al, 1980).…”
mentioning
confidence: 98%
“…Significant changes in body composition occur with aging [1][2][3] and influence overall health. Increases of total and abdominal fat masses (FM) have been associated with cardiovascular and metabolic diseases [4,5], while the decline of fat-free mass (FFM) may impair muscle strength, immunity, and increase morbidity and mortality [6,7].…”
Section: Introductionmentioning
confidence: 99%