2021
DOI: 10.1103/physreve.103.052609
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Aging of cornstarch particles suspended in aqueous solvents at room temperature

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Cited by 6 publications
(3 citation statements)
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“…17 Hydroclusters can be formed during the transition from an ordered to mobile state, for which the particles aggregate together momentarily and form an incompressible and jammed network. 15,18 Because of the high concentration, Colin 19 elucidated that for a concentrated suspension the rheological properties vary independently of the storage conditions or cell orientation. The equilibrium of the particleparticle Hamaker attractions prevents the collisions between cornstarch particles, alleviating amylopectin erosion for starch dissolution, which is beneficial for the battery electrolyte.…”
Section: Methodsmentioning
confidence: 99%
“…17 Hydroclusters can be formed during the transition from an ordered to mobile state, for which the particles aggregate together momentarily and form an incompressible and jammed network. 15,18 Because of the high concentration, Colin 19 elucidated that for a concentrated suspension the rheological properties vary independently of the storage conditions or cell orientation. The equilibrium of the particleparticle Hamaker attractions prevents the collisions between cornstarch particles, alleviating amylopectin erosion for starch dissolution, which is beneficial for the battery electrolyte.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, maximizing the use of corn starch holds profound significance in increasing the added value of corn. Moreover, corn starch is an abundant, sustainable, renewable resource with biodegradable potential 22,23 . Additionally, natural corn starch contains a substantial amount of hydroxyl groups, and the hydrogen bonding between these groups leads to the formation of a starch microcrystalline structure, resulting in a higher melting temperature than the decomposition temperature 24,25 .…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, corn starch is an abundant, sustainable, renewable resource with biodegradable potential. 22,23 Additionally, natural corn starch contains a substantial amount of hydroxyl groups, and the hydrogen bonding between these groups leads to the formation of a starch microcrystalline structure, resulting in a higher melting temperature than the decomposition temperature. 24,25 Unfortunately, natural corn starch is a hydrophilic natural polymer, lacks thermoplasticity, and cannot be processed by melting.…”
Section: Introductionmentioning
confidence: 99%