Agree or disagree: local youth’s perception of renewable energy development

Saputra, Boni; Fajri, Hidayatul; Akmal, Artha Dini; Wahyuni, Nila; Halawa, Historis Soterman

doi:10.1088/1755-1315/896/1/012038

Cited by 8 publications

(8 citation statements)

References 13 publications

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“…This study used a qualitative method with a descriptive type. This method describes, understands the characteristics, and explains a phenomenon more in-depth and comprehensively [13]. The object of research was conducted in Nagari Harau, Limapuluh Kota Regency, West Sumatra, Indonesia.…”

Section: Methodsmentioning

confidence: 99%

Diversification of rendang daun kayu: Strengthening the food security of the Minangkabau community

Rusdi,

Saputra,

Wirdanengsih

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Rendang is one of the traditional Minangkabau culinary preparations of West Sumatra, Indonesia, that has gone global. Rendang sometimes uses meat, but some use plants as the main ingredient. Weak economic conditions and the high price of meat in the market do not become an excuse for Minangkabau people not to eat rendang because rendang culinary can be processed with vegetable-based ingredients. In Nagari Harau, Lima Puluh Kota Regency, West Sumatra, wood leaves from wild plants can be processed into a very delicious rendang culinary. They call it “rendang daun kayu.” Diversification of rendang daun kayu can be an exciting effort to improve the food security of the Minangkabau people. Thus, this article will discuss efforts to diversify rendang daun kayu as a strategy to strengthen the food security of the Minangkabau community. The qualitative descriptive method was used in this research. Primary data, secondary data, interview guidelines, and in-depth interview activities supported data collection. Informants were selected using snowball sampling. Source triangulation analysis was used to answer the research objectives. Based on the research results, it is known that the diversification of rendang daun kayu is the development of rendang culinary dishes using locally available wood leaf raw materials. Diversification of rendang daun kayu is an innovative step towards more robust food security for the Minangkabau people. Diversifying rendang daun kayu is expected to create food security for the Minangkabau community.

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Section: Methodsmentioning

confidence: 99%

Diversification of rendang daun kayu: Strengthening the food security of the Minangkabau community

Rusdi,

Saputra,

Wirdanengsih

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Improving coordination and communication between government agencies, stakeholders, and other political actors is critical. By involving the public more actively in the policy formulation process, the policy can reflect the interests and aspirations of various parties, making it easier to maintain and implement, despite political changes [22] [23].…”

Section: Political Challengesmentioning

confidence: 99%

Policy Capacity Challenges for Renewable Energy Development in West Sumatra, Indonesia

Fajri,

Yuliarti,

Hanoselina

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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West Sumatra Province already has an energy development planning document, one of which is renewable energy development. Unfortunately, four years on, the policy’s realization has not followed existing plans. Thus, this study aims to analyze the challenges of policy capacity in developing renewable energy in West Sumatra Province. This research method is qualitative with a case study approach. Furthermore, data was collected from interviews with resource persons from various parties. The results show that low analytical capacity is the main factor affecting the formulation of evidence-based policies. Low operational capacity also hinders the effectiveness of renewable energy policy implementation. Political challenges, such as changing priorities and lack of commitment, also affect renewable energy development. Lack of transparency in policy formulation leads to public resistance to renewable energy development. The study concludes that it is crucial to strengthen policy capacity and engage actors from various sectors to achieve the goal of sustainable renewable energy development and contribute to climate change mitigation globally. This article can serve as a guide for policymakers and industry in achieving ambitious renewable energy goals in the future.

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“…However, over time, the development of existing tourism will certainly be in line with the impact on the surrounding environment that cannot be avoided, both positive and negative impacts [3]. To overcome the negative impact of tourism on the environment, of course, there needs to be a model that can maintain the balance and sustainability of environmental sustainability.…”

Section: Introductionmentioning

confidence: 99%

Environmental sustainability through Sendang Sombomerti ecotourism management

Saputra,

Pegi,

Suripto

et al. 2024

E3S Web Conf.

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Ecotourism is a model of sustainable tourism that is environmentally sound and needs to be developed. Ecotourism needs to be developed because it prioritizes environmental sustainability and pays attention to the balance of interactions between humans and nature. Thus, finding out how and to what extent ecotourism management supports environmental sustainability is this research’s focus point and objective. The method used in this research is a qualitative descriptive type. The descriptive type was chosen because it aims to obtain an overview of how and to what extent the local community ability to preserve the environment through the management of Sendang Sombomerti ecotourism in Sombomerten Village, Sleman Regency, Yogyakarta. Primary data and secondary data also support data collection. Research informants were selected using the snowball sampling technique. The collected data were then analyzed using source triangulation. Based on the results of field data analysis, it is known that the local community management of Sendang Sombomerti ecotourism in preserving the environment can be categorized as good because it is by the principles of ecotourism development. So that realizing good environmental sustainability will be easily achieved and maintained, community economic sustainability will also be more easily realized.

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Agree or disagree: local youth’s perception of renewable energy development

Cited by 8 publications

References 13 publications

Diversification of rendang daun kayu: Strengthening the food security of the Minangkabau community

Diversification of rendang daun kayu: Strengthening the food security of the Minangkabau community

Policy Capacity Challenges for Renewable Energy Development in West Sumatra, Indonesia

Environmental sustainability through Sendang Sombomerti ecotourism management

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