Agricultura familiar

Gazolla, Márcio; Tomporoski, Alexandre Assis; Conterato, Marcelo Antonio; Sabourin, Éric; Rambo, Anelise Graciele; Bernartt, Maria de Lourdes; Pedrassani, Daniela

doi:10.24302/drd.v12ied.esp.dossie.4174

Cited by 3 publications

(5 citation statements)

References 2 publications

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“…Afirmam Gazolla et al (2022), que a agricultura familiar constrói mercados alimentares específicos, relevantes para os processos de abastecimento alimentar local e regional. Os autores relembram que estudos têm evidenciado a iminência da agricultura familiar para abastecer o consumo urbano e regional, a partir de mercados de proximidade social (cadeias curtas), territoriais (vendas por feiras regionais, loja especializada de agricultores) institucionais (via PAA e PNAE) e convencionais (cooperativas/supermercados).…”

Section: A Relevância Da Agricultura Familiar No Processo De Desenvol...unclassified

Inibição do crescimento micelial de Alternaria sp. por isolados de Pleurotus sp.

Jesus¹,

Correia²,

Marino³

2023

Ciências Rurais Em Foco - Volume 9

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Modo de acesso: World Wide Web Inclui bibliografia 1. Agricultura 2. Meio Ambiente 3. Zootecnia 4. Ciências Agrárias I. REDIN, Ezequiel II. Título. CDD-630 Sônia Márcia Soares de Moura -CRB 6/1896 O conteúdo deste livro está licenciado sob a Licença de Atribuição Creative Commons 4.0. Com ela é permitido compartilhar o livro, devendo ser dado o devido crédito, não podendo ser utilizado para fins comerciais e nem ser alterada. O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores www.poisson.com.br

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Section: A Relevância Da Agricultura Familiar No Processo De Desenvol...unclassified

Inibição do crescimento micelial de Alternaria sp. por isolados de Pleurotus sp.

Jesus¹,

Correia²,

Marino³

2023

Ciências Rurais Em Foco - Volume 9

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“…The covid-19 pandemic has accelerated the change in sociability in markets and a new revolution of interactivity and buying and selling relationships is being experienced in Brazilian agriculture, with emphasis on the greater relevance of consumer decisions in digital markets (SCHNEIDER et al, 2020;GAZOLLA;RUFINO DE AQUINO, 2021). For Schneider, et al (2016), markets are spaces in which the exchange and sale of goods and products occur, as well as interaction through dialogue and cultural actions, but rather than the exchange of goods, they are spaces for sociability between farmers and consumers.…”

Section: Digitalization Of Brazilian Agriculturementioning

confidence: 99%

“…There is a lot of information about the benefits of digitalization and the use of innovative technologies in agriculture (FERRAZ, 2021), however, little is known about the consequences of this digital transformation, including only homogeneous groups, as shown in figure 1. Digital transformation in the countryside is seen by society and the Brazilian government as a necessary response to meet the demand for food in a sustainable way from a socioenvironmental point of view, but it is also an opportunity to include social well-being in social agendas, (GAZOLLA, 2021). However, there is still little systematic evidence on digitalization in rural areas as a whole, with the majority of existing work being limited to the discussion on the use of ICTs in precision agriculture, related to production techniques and may refer to a process of green revolution (BUAINAIN; CAVALCANTE; CONSOLINE, 2021;CONTERATO et al, 2013;GAZOLLA, 2021).…”

Section: Or Through the Incorporation Of Icts Into Agricultural Workmentioning

confidence: 99%

“…Digital transformation in the countryside is seen by society and the Brazilian government as a necessary response to meet the demand for food in a sustainable way from a socioenvironmental point of view, but it is also an opportunity to include social well-being in social agendas, (GAZOLLA, 2021). However, there is still little systematic evidence on digitalization in rural areas as a whole, with the majority of existing work being limited to the discussion on the use of ICTs in precision agriculture, related to production techniques and may refer to a process of green revolution (BUAINAIN; CAVALCANTE; CONSOLINE, 2021;CONTERATO et al, 2013;GAZOLLA, 2021). Therefore, attention is needed to social groups that are still on the margins of this process.…”

Section: Or Through the Incorporation Of Icts Into Agricultural Workmentioning

confidence: 99%

“…There are many positive impacts on the digitalization of family farming for access to markets, including: (i) being able to take greater control over marketing, when marketing middlemen are eliminated; (ii) the proximity of farmer and consumer and thus the demand knows more about the origin of the product (iii) expansion of demand for products, with greater visibility of these. There is also greater access to new audiences for the products, in addition to reducing costs with marketing channels (CONTERATO et al, 2013;GAZOLLA;RUFINO DE AQUINO, 2021;SCHWANKE, 2020).…”

Section: Challenges Of Digitalization For Market Accessmentioning

confidence: 99%

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Digitalization of Family Farming: Fundamentals and Issues for a Public Agenda for Rural Development

Pereira,

Gonçalves,

Freitas

2023

JASR

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The use of information and communication technologies -ICTs is a continuous and growing process, capable of modifying the dynamics of commercialization and social relations. Family farming is not alien to this phenomenon and is part of this process whether related to the commercialization or management of properties and enterprises. However, the transition to ICTs is complex and requires collective actions and State participation. This study aims to evaluate how the digitalization of family farming fits into the public agenda for sustainable rural development. A qualitative and exploratory approach was chosen, through a literature review on the insertion of family farming in the context of digitalization. The analysis results in important considerations, in particular, about the challenges that family farmers face in terms of access, use and appropriation, and on the other hand, the challenges of the public agenda of expanding infrastructure, designing programs and offering technical assistance to optimize the uses of ICT in this increasingly digital context.

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The participation of family farming production in the Brazilian basic food basket items

Da Silva,

Borda,

Lourenzani

et al. 2024

Braz J Biosyst Eng

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Family farming is an important social organization, it is the focus of many studies and public policies. It provides food for society and plays a role in regional development, and food and nutritional security. Family farms represent 90% of the agricultural establishments worldwide and 77% in Brazil. From this, it is important to understand the degree of importance of family farmers in food production. Therefore, the objective of this research is to analyze the participation of family farming in the production of Brazilian basic food basket items. Not all items were directly used because some of them were industrialized, such as sugar, and then some substitutes were chosen, like sugarcane. This is possibly the main limitation of this research. The results indicate there is varied participation of family farming production among the items, ranging from 1.93% (sugarcane) to 84.55% (coffee beans). The literature indicates different percentages of participation of family farming in agricultural production, depending on the definition of family farming and the crops considered for analysis. In this research, the results indicate a general participation of 17.21% for the Brazilian basic food basket items. As exploratory research, the results are considered satisfactory and can contribute to the formulation of public and private policies concerning food production and supply.

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Agricultura familiar

Cited by 3 publications

References 2 publications

Inibição do crescimento micelial de Alternaria sp. por isolados de Pleurotus sp.

Inibição do crescimento micelial de Alternaria sp. por isolados de Pleurotus sp.

Digitalization of Family Farming: Fundamentals and Issues for a Public Agenda for Rural Development

The participation of family farming production in the Brazilian basic food basket items

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