“…Since changes in temperatures and precipitation significantly affect the biosphere (e.g., Lalić et al, 2018), viticulture as an important economic branch in the moderate latitudes (e.g., mainly between 35° and 55°; Jones, 2006) is strongly influenced by climate change (e.g., Bock, Sparks, Estrella, & Menzel, 2013; Fraga, García de Cortázar Atauri, Malheiro, Moutinho‐Pereira, & Santos, 2017; Koufos, Mavromatis, Koundouras, & Jones, 2018; Orlandini, Di Stefano, Lucchesini, Puglisi, & Bartolini, 2009). A number of recent studies (e.g., Fraga et al, 2016; Garnier, Daux, Yiou, & de Cortazar‐Atauri, 2011; Menzel, 2005; Webb et al, 2012) have shown that the phenological phases of grapevines, as well as grapevine yields and quality, are greatly influenced by temperature increases.…”