Agricultural Science

doi:10.5772/2216

2012

DOI: 10.5772/2216

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Agricultural Science

Abstract: By Estonian Soil Sciences Society for the year 2015 soil of Estonia the limestone rendzina was elected. After WRB these soils embrace different kind of Rendzic Lithic Leptosols. The area of limestone rendzina forms only 1.2% from whole Estonian soil cover. In overview on Estonian year 2015 soils' morphology, genesis, classification, humus status and different properties (chemical, physical, hydro-physical) are treated in detail. The functioning and properties of limestone rendzinas are treated by Estonian Soil… Show more

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Cited by 5 publications

References 32 publications

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Scientific support of the innovative development of agriculture in the Russian Federation: Problems and solutions

Antipina,

Rasputina

2023

BIO Web Conf.

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The article analyzes the most important sphere of the economy of any state, which is the agro-industrial complex. It provides production of the most important products necessary for human life and society as a whole. At the same time it is the innovation and implementation of innovation activities that can ensure the competitiveness of the country’s agricultural products in the world arena. The aim of this article is to identify the features of scientific support of innovative development of agro-industrial complex in modern economic conditions. The key priorities of scientific support of the process of implementation of advanced technologies in this area have been considered. The features of the implementation of innovation processes in agriculture have been investigated. The model of innovative development of agriculture of the country is offered.

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Scientific support of the innovative development of agriculture in the Russian Federation: Problems and solutions

Antipina,

Rasputina

2023

BIO Web Conf.

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Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

et al. 2021

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Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo dosage (0.0, 0.5, 3.0, and 6.0 µmol L−1) on yield, morphology, nutritional and functional features, and nitrogen indices of ‘Canasta’ lettuce. Head fresh weight (HFW), head height (HH), ascorbic acid, K, Mg, total chlorophyll, as well as nitrogen use efficiency (NUE) index were positively correlated to PHs application. Furthermore, ascorbic acid and total chlorophyll were also improved by Mo supply. A great improvement in terms of soluble solid content (SSC), total sugars, total phenolic, carotenoids, Mo and N concentrations, nitrogen uptake efficiency (UE), and nitrogen physiological efficiency (PUE) indices was recorded when PHs application was combined with the highest Mo dosage (6.0 µmol L−1). Consequently, our results suggest that Mo-biofortification and PHs application can positively modulate ‘Canasta’ lettuce plant performance and quality.

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Soil Fertility Clock—Crop Rotation as a Paradigm in Nitrogen Fertilizer Productivity Control

Grzebisz

Diatta

Barłóg

et al. 2022

Plants

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The Soil Fertility Clock (SFC) concept is based on the assumption that the critical content (range) of essential nutrients in the soil is adapted to the requirements of the most sensitive plant in the cropping sequence (CS). This provides a key way to effectively control the productivity of fertilizer nitrogen (Nf). The production goals of a farm are set for the maximum crop yield, which is defined by the environmental conditions of the production process. This target can be achieved, provided that the efficiency of Nf approaches 1.0. Nitrogen (in fact, nitrate) is the determining yield-forming factor, but only when it is balanced with the supply of other nutrients (nitrogen-supporting nutrients; N-SNs). The condition for achieving this level of Nf efficiency is the effectiveness of other production factors, including N-SNs, which should be set at ≤1.0. A key source of N-SNs for a plant is the soil zone occupied by the roots. N-SNs should be applied in order to restore their content in the topsoil to the level required by the most sensitive crop in a given CS. Other plants in the CS provide the timeframe for active controlling the distance of the N-SNs from their critical range.

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Agricultural Science

Cited by 5 publications

References 32 publications

Scientific support of the innovative development of agriculture in the Russian Federation: Problems and solutions

Scientific support of the innovative development of agriculture in the Russian Federation: Problems and solutions

Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

Soil Fertility Clock—Crop Rotation as a Paradigm in Nitrogen Fertilizer Productivity Control

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