2020
DOI: 10.4018/978-1-7998-1042-1.ch013
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Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity

Abstract: The results described in this chapter are of the investigation based on the collaborative research of scientists from the three Russian universities (Omsk State Agrarian University, Bashkir State Agrarian University, and Orenburg State University) which started in 2014. The authors assess various indicators of food safety. The study includes physical and chemical properties, technological characteristics, and chemical composition of new elite selection cultivars of pea (“Pisum arvense”, the harvest of 2018, Ba… Show more

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