“…A number of studies look at the dietary patterns associated with the land footprints of specific countries or groups of countries (e.g. Gerbens-- Leenes and Nonhebel 2005, Fader et al 2013, Kastner et al 2013, Meier et al 2014. Other studies have focused on specific countries, like China (Qiang et al 2013 for both primary crops and processed products), Austria (Kastner et al 2011 using the example of soy), Turkey (Bruckner et al 2012), Switzerland (Würtenberger et al 2006 using the example of wheat, Zah et al 2010), Germany (Bringezu et al 2009b) and the EU (Van der Sleen 2009, Von Witzke and Noleppa 2011, Lugschitz et al 2011, Bringezu et al 2012, Arto et al 2012, Weinzettel et al 2013, Yu et al 2013, Bruckner et al 2014.…”