2011
DOI: 10.1080/03650340903225040
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Agricultural wastes and mineral fertilizer on soil and plant nutrient status, growth and yield of tomato

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Cited by 21 publications
(25 citation statements)
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“…The conjunctive use of agricultural wastes and NPK improved the soil chemical status and the growth and yield characteristics of maize. These observations were consistent with earlier reports of Agele, Adeyemo, and Famuwagun (2011). Among the biological indicators, dehydrogenase assay in the soils varied from 2.48 to 3.01 µg TPF hr −1 g −1 and was not significantly influenced by the management treatments.…”
Section: Resultssupporting
confidence: 92%
“…The conjunctive use of agricultural wastes and NPK improved the soil chemical status and the growth and yield characteristics of maize. These observations were consistent with earlier reports of Agele, Adeyemo, and Famuwagun (2011). Among the biological indicators, dehydrogenase assay in the soils varied from 2.48 to 3.01 µg TPF hr −1 g −1 and was not significantly influenced by the management treatments.…”
Section: Resultssupporting
confidence: 92%
“…Integrated use of organic wastes and mineral fertilizer is reported to reduce the cost and amount of fertilizer required by crops. This practice is also known to improve nutrient use efficiency and chemical and nutritional quality of crops [8]. Renewable management of organic sources of N through use of agricultural waste materials would improve the quality of the environment and soil health.…”
Section: Introductionmentioning
confidence: 99%
“…Potential availability of nutrients for plant uptake is a function of its solubility in the growing media and its physical location in the root zone. Physiological factors affect diffusion transport and rates of nutrient transfer across root boundaries and nutrient uptake through differentiation between the absorption of water and nitrates [8]. The level of N supply to the growing tissues, flowering and fruit set and N accumulation/concentration in Journal of Agricultural Chemistry and Environment plant tissues (fruits) are affected by the time of N application and root absorption efficiency.…”
Section: Introductionmentioning
confidence: 99%
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