2016
DOI: 10.22004/ag.econ.229976
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Agriculture and the State of Food Insecurity in Western Africa

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“…These policies led to significant improvement in agricultural productivity especially of staples such as cereals, roots and tubers that are consumed in all West African countries. 31,32 These policies might have contributed to the reduction in prevalence of undernutrition observed after the millennium. By 2010, food deficit in West Africa had reduced to 79 kcal/capita/day from 106 kcal/capita/day in 2000.…”
Section: Discussionmentioning
confidence: 99%
“…These policies led to significant improvement in agricultural productivity especially of staples such as cereals, roots and tubers that are consumed in all West African countries. 31,32 These policies might have contributed to the reduction in prevalence of undernutrition observed after the millennium. By 2010, food deficit in West Africa had reduced to 79 kcal/capita/day from 106 kcal/capita/day in 2000.…”
Section: Discussionmentioning
confidence: 99%