Agriculture Occupational Exposures and Factors Affecting Health Effects

Nordgren, Tara M.; Charavaryamath, Chandrashekhar

doi:10.1007/s11882-018-0820-8

Cited by 47 publications

(42 citation statements)

References 50 publications

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“…The frequency of these personal protective practices was observed as low worldwide. 36 A previous study reported that reasons for not using protective equipment in farmers could be due to discomfort and inconvenience when working, 37 which is similar to our qualitative results. Washing hands was the most common practice among farmers.…”

Section: Discussionsupporting

confidence: 90%

Health Literacy Toward Zoonotic Diseases Among Livestock Farmers in Vietnam

Kaewkungwal

Pacheun

et al. 2020

Environ�Health�Insights

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Background: Zoonoses are an increasing concern worldwide, particularly in low- and middle-income countries. People with close contact with animals are at high risk for contracting and transmitting the zoonotic diseases. Objectives: To determine health literacy of livestock farmers toward biosecurity to prevent zoonotic diseases. Methods: This cross-sectional mixed-methods study was conducted in Thai Nguyen Province, Vietnam, where livestock and farming are the main occupation. The questionnaire survey was submitted to 218 farmers who have close contact with livestock. In addition, 8 farmers were invited to an in-depth interview to further explore the health literacy. Results: Half of the participants were men. The average age (standard deviation) of the participants was 49.3(11.5) years. The median years with experience in farming was 15 years. The majority (82.0%) of the participants had moderate health literacy level regarding zoonoses. Improper use of antibiotics was referred by 58.0% of participants, including antibiotic use as feeding supplements (34.0%) and the use of human antibiotics to treat sick animals (24.0%). Many participants were unaware of zoonotic prevention measures and due to this had practices such as not wearing protective equipment (60.0%), an absence of acaricides to prevent vector infestations (52.0%), an absence of disinfection measures (42.0%), low rate of rabies vaccination (54.0%), and do not quarantining sick animals (38.0%). In-depth interviews revealed great concern among farmers about a collective lack of participation from local veterinarians, health workers, and government authorities in zoonoses-prevention efforts. Statistical models showed that farm scale, ethnic groups, and perceived income were associated with the overall health literacy about zoonoses. Conclusion: Comprehensive health education related to zoonotic diseases is recommended to improve overall knowledge, including routes of transmission, symptoms and consequences of diseases, and antibiotic usage. In addition, guidance should be provided to farmers on how to treat sick animals, the appropriate use of antibiotics, and waste management. Local veterinarians and health workers are important contact points and should work closely with the farmers to prevent zoonotic diseases.

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Section: Discussionsupporting

confidence: 90%

Health Literacy Toward Zoonotic Diseases Among Livestock Farmers in Vietnam

Kaewkungwal

Pacheun

et al. 2020

Environ�Health�Insights

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“…Pulmonary disease is the leading cause of morbidity and mortality worldwide, with new threats emerging from vaping, rising air pollution, exposure from industrial farming, and worldwide pandemics, such as the infamous lung damaging coronavirus disease 2019 (Rattue, 2012;Guarascio et al, 2013;Nordgren and Bailey, 2016;Nordgren and Charavaryamath, 2018;Eskandari et al, 2019). COVID-19 has risen to be one of the biggest killers of 2020, which resulted in 5,817,385 confirmed cases and 362,705 deaths through May 30, 2020 (Stokes et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Introducing a Custom-Designed Volume-Pressure Machine for Novel Measurements of Whole Lung Organ Viscoelasticity and Direct Comparisons Between Positive- and Negative-Pressure Ventilation

Sattari

Mariano

Vittalbabu

et al. 2020

Front. Bioeng. Biotechnol.

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Asthma, emphysema, COVID-19 and other lung-impacting diseases cause the remodeling of tissue structural properties and can lead to changes in conducting pulmonary volume, viscoelasticity, and air flow distribution. Whole organ experimental inflation tests are commonly used to understand the impact of these modifications on lung mechanics. Here we introduce a novel, automated, custom-designed device for measuring the volume and pressure response of lungs, surpassing the capabilities of traditional machines and built to range size-scales to accommodate both murine and porcine tests. The software-controlled system is capable of constructing standardized continuous volume-pressure curves, while accounting for air compressibility, yielding consistent and reproducible measures while eliminating the need for pulmonary degassing. This device uses volume-control to enable viscoelastic whole lung macromechanical insights from rate dependencies and pressure-time curves. Moreover, the conceptual design of this device facilitates studies relating the phenomenon of diaphragm breathing and artificial ventilation induced by pushing air inside the lungs. System capabilities are demonstrated and validated via a comparative study between ex vivo murine lungs and elastic balloons, using various testing protocols. Volumepressure curve comparisons with previous pressure-controlled systems yield good agreement, confirming accuracy. This work expands the capabilities of current lung experiments, improving scientific investigations of healthy and diseased pulmonary biomechanics. Ultimately, the methodologies demonstrated in the manufacturing of this system enable future studies centered on investigating viscoelasticity as a potential biomarker and improvements to patient ventilators based on direct assessment and comparisons of positive-and negative-pressure mechanics.

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“…Wheat harvesting is also believed to be involved in other parts of the world where fungal spores are considered the predominant aeroaller [18]. Other antigens potentially involved are biological dust, such as dusts of plant, animal and microbial origin; the innate inflammatory response to biological dust involves several overlapping signaling pathways, including various kinomis (a set of protein kinases) that signal pathways in the lines of the epithelium and monocyte of the human airways and in the monocytic cell lines [19]. In addition, some spices induce the inflammatory reaction based on T-cells after the recognition of the contact of the antigen.…”

Section: Reviewsmentioning

confidence: 99%

Allergic Anaphylactic Risk in Farming Activities: A Systematic Review

Arcangeli

Traversini

Tomasini

et al. 2020

IJERPH

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Allergic disorders in the agriculture sector are very common among farm workers, causing many injuries and occupational diseases every year. Agricultural employees are exposed to multiple conditions and various allergenic substances, which could be related to onset of anaphylactic reactions. This systematic review highlights the main clinical manifestation, the allergens that are mostly involved and the main activities that are usually involved. This research includes articles published on the major databases (PubMed, Cochrane Library, Scopus), using a combination of keywords. The online search yielded 489 references; after selection, by the authors, 36 articles (nine reviews and 27 original articles) were analyzed. From this analysis, the main clinical problems that were diagnosed in this category were respiratory (ranging from rhinitis to asthma) and dermatological (eczema, dermatitis, hives) in nature, with a wide symptomatology (from a simple local reaction to anaphylaxis). The main activities associated with these allergic conditions are harvesting or cultivation of fruit and cereals, beekeepers and people working in greenhouses. Finally, in addition to the allergens already known, new ones have emerged, including triticale, wine, spider and biological dust. For these reasons, in the agricultural sector, research needs to be amplified, considering new sectors, new technologies and new products, and ensuring a system of prevention to reduce this risk.

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Agriculture Occupational Exposures and Factors Affecting Health Effects

Cited by 47 publications

References 50 publications

Health Literacy Toward Zoonotic Diseases Among Livestock Farmers in Vietnam

Health Literacy Toward Zoonotic Diseases Among Livestock Farmers in Vietnam

Introducing a Custom-Designed Volume-Pressure Machine for Novel Measurements of Whole Lung Organ Viscoelasticity and Direct Comparisons Between Positive- and Negative-Pressure Ventilation

Allergic Anaphylactic Risk in Farming Activities: A Systematic Review

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