Agritourism. Between Agriculture and Tourism.  a Review

Pavić, Lazar; Pažek, Karmen; Pavlovič, M.

doi:10.31410/tmt.2018.243

Cited by 7 publications

(8 citation statements)

References 43 publications

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“…This article highlights gaps in the "agro", "agri", or "rural" tourism literature with regard to sustainability and sustainable development, while also shedding light on geographyrelated information. This meta-analysis of scientific articles related to the above-mentioned form(s) of tourism is the only review paper which also examines the location/geography of the cases and is supplementary to other meta-analyses of the agritourism literature with different topical focuses, such as, for example, [6,7,[10][11][12]115].…”

Section: Discussionmentioning

confidence: 99%

“…raphy-related information. This meta-analysis of scientific articles related to the abovementioned form(s) of tourism is the only review paper which also examines the location/geography of the cases and is supplementary to other meta-analyses of the agritourism literature with different topical focuses, such as, for example, [6,7,[10][11][12]115].…”

Section: Discussionmentioning

confidence: 99%

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“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development

2021

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The objective of this study is to review the different viewpoints of research addressing “agro”, “agri”, or “rural” tourism, ascertain the implications of relevant scientific articles and suggest future research avenues related to sustainability and sustainable development issues. A two-step systematic approach was followed in identifying “agrotourism”, “agro tourism”, “agro-tourism”, “agritourism”, “agri tourism”, “agri-tourism”, or “rural tourism” articles in the Scopus database. Articles were selected if they corresponded to the keywords: sustainable development, sustainability, local development; thus, 252 papers were selected. The findings indicate that the literature does not analyze integrated approaches to sustainability, sustainable and local development in depth. The results are discussed mainly on qualitative grounds, from the supply side and with limited policy recommendations. They also display that the papers mainly refer to single case studies and comparative studies are lacking.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development

2021

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“…Agrotourism is a tourism industrial area, referred to as rural tourism, ethnic tourism, environmental or nature-based tourism or even educational tourism. Agrotourism is a combination of agriculture and tourism [4][5][6][7][8]. It refocuses agricultural practices and frameworks towards economic development, sustainable development and becoming a more environmentally friendly industry.…”

Section: Introductionmentioning

confidence: 99%

“…Additionally, it also helps rural communities to generate additional income apart from the income generated from their agricultural products [9]. Also, [5,[10][11][12][13] explained that the agrotourism industry is one of the fastest growing areas in the tourism industry. In the agrotourism industry, tourists are given the opportunity to reflect on the agricultural landscape of a place, including the factors that influence that landscape.…”

Section: Introductionmentioning

confidence: 99%

Profile and motivation of integrated small farmers regarding tiny circular economy practices in the Province of Isabela, Philippines

Liangco,

Guntoro,

Haryadi

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Small-scale circular farming models have great potential for rural families’ circular economy and food sustainability but many local residents do not see this as an opportunity to improve their well-being. This descriptive-correlation research was conducted to assess the profile and motivation of integrated small farmers towards the small circular economy farming model. The research participants were farmers in Isabela Province who integrated free-range chickens, pigs, small ruminants and food crops on their small farms. This research mostly involved women, aged 51 to 60 years, married, educated, involved in integrated farming. Most of the participants raised less than 50 free-range chickens, 5 pigs did not receive integrated livestock management training and earned less than 10 thousand pesos from integrated farming. Respondents are generally motivated in integrated small-scale farming. In essence, respondents are integrated small farmers because they like farming because of its health benefits and can be a source of additional income for the family. Extrinsically, respondents are motivated to carry out integrated farming because they believe that integrated farming will be a strong industry in the future, and a stable market is available. Male and female respondents have comparable internal and external motivations in integrated farming. Intrinsically, respondents who are older, married and unemployed, highly educated, raise less than 50 free-range chickens, 3 pigs, and earn less than 10 thousand are more motivated to run an integrated small livestock business. Extrinsically, respondents who are older, widower, and highly educated, and have more chickens, pigs, and income from raising free-range chickens, work in the public sector, and raise more livestock have greater motivation to raise integrated agriculture. The study reveals that small-scale integrated agriculture has a positive impact on farmer motivation, thereby creating the potential for a small circular economy for rural families.

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“…Agritourism allowed for acquiring additional benefits at the regional level, i.e., creation and maintenance of jobs, environmental improvement in rural regions, and rural heritage and identity preservation [ 44 ]. However, the agritourism relationship between agriculture and tourism is symbiotic [ 45 , 46 ]. Agritourism is a practice of attracting tourists to agricultural areas, generally for educational or recreational purposes.…”

Section: Introductionmentioning

confidence: 99%

Can Animals Be the Key to the Development of Tourism: A Case Study of Livestock in Agritourism

Jęczmyk

Uglis

2021

Animals

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Animals are an integral part of human life. Currently, they constitute a relevant factor contributing to the tourist experiences of individuals travelling for tourist purposes. Domestic (farm) animals constitute a tourist attraction, are a source of income for individuals running agritourism farms, and render the tourists’ stay in rural areas more attractive. It is important to maintain the welfare of livestock based on principles of sustainability. The authors conducted research among agritourism providers in Wielkopolska Voivodeship. The aim of the survey was to determine whether agritourism farms keep livestock, what species they are, and whether they are important in building an agritourism product and what the prospects are for using animals in agritourism. A questionnaire was used for the study. The use of a variety of animal species facilitates the maintenance of biodiversity on the farm. Our research shows that 57.3% of the analysed agritourism providers included animals. Additionally, we discovered that the presence of livestock acts as a magnet that draws more tourists towards the individuals running agritourism farms and thus causes them to obtain higher profit from the agritourism business. According to the surveyed individuals, the most influential reason for the absence of livestock on their farms was the lack of financial resources and conditions to provide the animals with proper maintenance. Such findings may prompt the introduction of livestock as a tourist attraction in agritourism in other regions.

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Agritourism. Between Agriculture and Tourism. a Review

Cited by 7 publications

References 43 publications

“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development

“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development

Profile and motivation of integrated small farmers regarding tiny circular economy practices in the Province of Isabela, Philippines

Can Animals Be the Key to the Development of Tourism: A Case Study of Livestock in Agritourism

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