Fig (Ficus carcia L.) is a fairly important world crop, with an annual yield of around 1 million metric tonnes of fruit harvested from 427,000 ha and an abundant diversity around the world (Flaishman et al., 2008). According to Food and Agriculture Organization of the United Nations' (FAO) statistics, the fig production of Iran was 76,414 tonnes in 2010, which was 7.21% of the total production in the world (FAO, 2012). Iran is ranked the world's third producer of fresh and dried figs (Javanmard & Mahmoudi, 2008). However, fig production has shown large variations in recent years due to the annual climatic conditions. In other words, fig production is dramatically affected by water stress challenges.Drought as the most important climate risk source for fig production is becoming an unavoidable limiting factor for fig growth (Marini & Piccolo, 2004). During a drought period, lack of soil moisture, severe sun radiation, high temperature variation between night and day and water evaporation from the soil surface, strongly influence rainfed fig trees (Zare et al., 2008). Such environmental stresses would result in reducing branch growth, leaf area, fruit number, leaf number,and increasing trunk sunburn, and leaf falling and consequently complete depth of fig trees (Al-Desouki et al., 2009;Zare et al., 2008).Different physiological mechanisms are used by fig trees such as drought escape, drought avoidance, drought tolerance, and survival mechanisms during droughts (Izanloo et al., 2008). As a result, the utilisation of technical procedures for the irrigation management not only may influence fruit quality but may also save substantial amounts of water over a dry season (Fereres & Evans, 2006).Different physiological processes could potentially contribute to the maintenance of high yield under drought stress (Blum, 1996). Supplemental irrigation (SI) as one of these highly efficient practices,is introduced for increasing agricultural production and incomes in the dryland areas (Oweis & Hachum, 2006). SI is defined as "the addition of a limited amount of water to otherwise dryland crops, when rainfall fails to provide essential moisture for normal plant growth, in order to improve and stabilize productivity" (Oweis et al., 2004). This means that, SI is a simple, highly effective method that consider the critical period during crop growth (Pedrick, 2012).