Agro-Nutri Monitor 2022 - Hoofdrapport : Monitor prijsvorming voedingsmiddelen en aankoopmotieven van biologische producten

Abstract

Dit rapport is gratis te downloaden op https://doi.org/10.18174/572860 of op www.wur.nl/economic-research (onder Wageningen Economic Research publicaties).

Sustainability agreements in agriculture : Horizontal and vertical agreements in agriculture for the benefit of nature, the environment, the climate, animal welfare and the earning capacity of farmers

“…25 Van Galen et al (2022a), p. 8: "Whether products with a sustainability label are paid a premium price by Dutch buyers varies by product. Common dairy farmers usually receive a premium for production under non-organic sustainability labels.…”

“…For potatoes, onions, tomatoes and pork, the share of farmers and market gardeners in the organic chains was 7%, 14%, 10% and 14% higher than in the conventional chains, respectively. This is caused by the fact that the costs of organic production at primary level tend to be significantly higher than for conventional production (Van Galen et al, 2022aGalen et al, , 2022b.…”

“…For onions, pears, tomatoes and mushrooms, there was usually no stipulated extra price. For mushroom growers who sell under Albert Heijn's Better for label, there is a small compensation for costs incurred ( Van Galen et al, 2022a.…”

“…In the foreign market, an additional price for a Dutch label is not common. The price is determined by negotiation in the market ( Van Galen et al, 2022a).…”

“…Because the labels can, by and large, only be sold in the domestic market at a premium price, four-way valuation is made difficult. After all, parts that cannot be sold in Dutch retail have to be sold in other markets at no additional price ( Van Galen et al, 2022a.…”