“…Therefore, this method is readily adopted for plant genetic engineering. Transformation using Agrobacterium has become common in horticultural plants such as in lettuce (Michelmore et al, 1987), cabbage (Metz et al, 1995;Jin et al, 2000;Lee et al, 2000), kale (Cogan et al, 2001), orchids (Semiarti et al, 2007 and2010;Chin and Mii, 2011), and petunias (Klee et al, 1987). With genes that can modulate auxin concentrations, transgenic techniques have been used to manipulate endogenous levels of auxin in plants.…”