Agrobiological substantiation of growing Hungarian vetch in mixed crops

Hetman, Nadiia; Veklenko, Yurii; Petrychenko, Vasyl; Korniichuk, Oleksandr; Buhaiov, Vasyl

doi:10.48077/scihor4.2024.61

Cited by 3 publications

(1 citation statement)

References 25 publications

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“…It was established that the highest humidity was observed in the first year of storage and varied depending on the variety from 11.9% to 13.5%. At the same time, during 2020-2024 storage, the largest moisture loss of soybean seeds among the studied samples was observed in the Tytan variety -5.5%, and the smallest -in the Pallada variety -3.1%, which is due to varietal characteristics (Hetman et. al., 2024;Zhou et.…”

Section: Resultsmentioning

confidence: 96%

Study of Sowing Quality of Soybean Seeds Depending on Pre-Sowing Treatment of Seed and Microfertilizers

Petrychenko,

Korniychuk,

Lykhochvor

et al. 2024

J. Ecol. Eng.

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Comprehensive assessment of sowing qualities of soybean seeds after pre-sowing treatment of seeds with biological preparations is a scientifically valuable and urgent problem of today, which made it possible to choose the optimal methods of realizing the genetic potential of productivity of modern soybean varieties. In laboratory and vegetation conditions, the sowing properties of soybean seeds were evaluated under pre-sowing seed sterilization. The aim of the research was to establish the sowing qualities of soybean seeds (varieties Slavna, Churaivna, Azymut, Tytan, Triada, Pallada, Samorodok), namely seed moisture, germination energy, field germination and linear hypocotyl parameters depending on the varietal composition and pre-sowing seed treatment with a bacterial preparation. Field and laboratory studies were conducted according to the following indicators: seed moisture, germination energy, field germination and linear hypocotyl parameters according to generally accepted methods. Research on the basis of the scientific research field of the Institute of Fodder and Agriculture of the Podillia National Academy of Sciences by the method of split plots in four repetitions according to the methodology of research in agronomy, p. Bohonyky, Vinnytsia region, Ukraine. It was established that the moisture content of the seeds of soybean varieties during 2020-2023 storage in uncontrolled climate conditions was within the normal range and did not exceed 13.4%. It was noted that the use of pre-sowing treatment of seeds with a bacterial preparation based on strains of nodule bacteria had a smaller effect on laboratory germination, and to a greater extent on the germination energy of soybean seeds. The maximum indicator was obtained on the Slavna soybean variety -93.4% for the use of nitrogen-fixing bacteria (Rhizoline+Rhizosave) in the presowing treatment of seeds. Laboratory germination had a significant tendency to increase up to 96.3-98.1% in variants with Svavna and Tytan varieties for the use of nitrogen-fixing bacteria (Rizolain+Rhizosave) in the presowing seed treatment. Based on the obtained results, in order to stimulate the germination of soybean seeds, it is proposed to bacteriize them with complex inoculants, which is a more effective measure than inoculation with a monoculture of rhizobia. In the conditions of the Right Bank Forest-Steppe, in the variants where a bacterial preparation (Rizolain+Rhizosev) was used for pre-sowing seed treatment, the mentioned technological methods of growing can be used to improve the technology of growing soybeans.

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Section: Resultsmentioning

confidence: 96%

Study of Sowing Quality of Soybean Seeds Depending on Pre-Sowing Treatment of Seed and Microfertilizers

Petrychenko,

Korniychuk,

Lykhochvor

et al. 2024

J. Ecol. Eng.

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The influence of the type of root on the rooting of green roots of Viburnum opulus

Mazur,

Didur,

Pantsyreva

et al. 2024

Folia Forestalia Polonica

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The conducted research is devoted to issues related to the propagation of rooted cuttings of common Viburnum opulus. As the research results indicate, significant death among rooted cuttings occurs during the propagation period. The purpose of the study was to investigate the effect of different types of cuttings on the rooting of the cuttings of Viburnum opulus during this researched period. It should be noted that the rooting success of the cuttings was high. The cuttings were collected from native Viburnum opulus mother plants under the conditions of the nebulizing installation of the winter garden of the «Podillia» Botanical Garden of the Vinnytsia National Agrarian University within the framework of the implementation of initiative topics at the Department of Forestry and Horticulture. According to the results of our research, the highest percentage of death among rooted Viburnum cuttings, across all studied varieties, was observed in the variant where the cuttings were grown at the rooting site. In this variant, significant death rates ranging from 18.7% to 35.4%, depending on the variety, occurred during the growing season. The reason for this is very small areas of nutrition and, accordingly, the thickening of plants. In contrast, when rooted cuttings are transplanted in autumn, death rates during overwintering range from 10.4% to 18.7%, with lower rates during transplanting and the growing season. During spring transplanting, the death of root plants is observed mainly during overwintering and transplanting, to a lesser extent during the growing season. Comparing the growth indicators of rooted cuttings planted in open ground and those grown in containers, it should be noted that there is a significant advantage in the development of the root system and the above-ground part in container-grown cuttings.

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Farmer’s research and manufacturing centers for feed production: concept and functions.

Voronetska,

Yurchuk

2024

FFP

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Purpose. To study the role and importance of research and manufacturing centers for feed production, their functions and advantages for farmers. Methods. General scientific and special economic research methods: analysis and synthesis, system approach, statistical analysis, graphic representation, dialectical and abstract-logical. Results. The dynamics of the number of personal peasant farms in Ukraine were analyzed. The factors of the negative dynamics of personal peasant economies and the growth of the number of industrial farms have been determined. It has been proven that the increase in the number of farms in Ukraine requires feed production development and creation of research and manufacturing centers to support farmers. The need to create such centers for feed production is substantiated. Advantages of the farmers’ research and manufacturing centers for feed production are disclosed, such as: increased productivity, reduced costs, adaptation to climate changes, increased environmental sustainability, and access to knowledge provision. The definition of the concept of the research and manufacturing center for feed production is provided. It was established that the main goal of such a center is to increase the efficiency and sustainability of the feed base in agricultural sector, to provide farms with high-quality, nutritious and affordable feeds for farm animals. Conclusions. The main functions of the research and manufacturing center for feed production are defined: research and innovation, education, cooperation and consulting, monitoring and quality control, logistical support. They are aimed at supporting and developing the agricultural sector. The practical significance of the obtained results is that the farmers’ research and manufacturing center for feed production will play an important role in the support and development of agricultural sector, providing farmers with the necessary knowledge, technologies and resources.

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Agrobiological substantiation of growing Hungarian vetch in mixed crops

Cited by 3 publications

References 25 publications

Study of Sowing Quality of Soybean Seeds Depending on Pre-Sowing Treatment of Seed and Microfertilizers

Study of Sowing Quality of Soybean Seeds Depending on Pre-Sowing Treatment of Seed and Microfertilizers

The influence of the type of root on the rooting of green roots of Viburnum opulus

Farmer’s research and manufacturing centers for feed production: concept and functions.

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