2019
DOI: 10.1007/978-3-030-01953-2
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Agroecological Transitions: From Theory to Practice in Local Participatory Design

Abstract: adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence and indicate if changes were made. The images or other third party material in this book are included in the book's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the book's Creative Commons licence and your intended use is not permitted by statutor… Show more

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Cited by 29 publications
(4 citation statements)
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References 144 publications
(218 reference statements)
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“…Therefore, the agroecological transition according to the FAO has been promoted as a potential solution to the ecological, social, and economic problems generated by dominant agricultural models (Audouin et al, 2019). It thus provides access to healthy agricultural products following a major ecological scandal caused by a persistent pesticide that contaminated water and agricultural soils (Andrieu et al, 2022).…”
Section: Concept Of the Agro-ecological Transitionmentioning
confidence: 99%
“…Therefore, the agroecological transition according to the FAO has been promoted as a potential solution to the ecological, social, and economic problems generated by dominant agricultural models (Audouin et al, 2019). It thus provides access to healthy agricultural products following a major ecological scandal caused by a persistent pesticide that contaminated water and agricultural soils (Andrieu et al, 2022).…”
Section: Concept Of the Agro-ecological Transitionmentioning
confidence: 99%
“…Successful examples of agroecological farms and farmer networks, particularly based in Latin America, have fueled interest in the study of how such farms and networks thrive despite the lack of formal policy support. Research into what hinders the spread of agroecological uptake and drives upscaling processes has flourished in recent years (Mier y Terán Giménez Cacho et al, 2018;Bergez et al, 2019;Magrini et al, 2019;Wezel et al, 2020). The lack of financial incentives or subsidies, absence of support for niche markets or sales mechanisms, and the dearth of funding for research and extension, as well as political-economic control of genetic, technological, and information resources are just some of the factors that hamper agroecological upscaling (Holt-Giménez, 2006;Duru et al, 2015;IPES-Food, 2016;Giraldo and Rosset, 2017;Holt-Giménez et al, 2021;Muñoz et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Agroecology, the ecology of food systems (Francis et al 2003), has the explicit goal of transforming agri-food systems toward sustainability (Gliessman 2014;Via Campesina 2015). The debate around agroecological transitionsagri-food systems transitions to agroecology (Duru, Therond, and Fares 2015;Ingram 2017;McCune et al 2016;Ollivier et al 2018;Teixeira et al 2018)center around how agroecology can contribute to making agri-food systems more environmentally sound and socially equitable (Magrini et al 2019;Sanderson Bellamy and Ioris 2017). Such agroecological transitions involve interrelated systemic changes in the regime shapes the agroecological transition.…”
Section: Introductionmentioning
confidence: 99%