Agroecological Weed Management and the Potential Role of Fungi-Based Bioherbicides in Conservation: Advantages, Applications and Future Prospects

Abstract

Recently, there has been growing interest by farmers and researchers in various agroecological approaches enhancing biodiversity and conservation including the use of natural herbicides derived from fungi to provide adequate weed control. This change is driven by growing concerns about herbicide resistance, environmental impacts and regulatory requirements. This review summarizes the results of various studies and highlights the efficacy and benefits of fungal bioherbicides in weed control. Fungi-based bioherbicides utilize the natural weed suppression capability of selected fungi to reduce weed density and competitiveness without completely eradicating the plants and such an approach is at the core of agroecology. Bioherbicides contribute to conservation by providing an environmentally friendly alternative to chemical herbicides. By reducing the reliance on synthetic chemicals, fungal bioherbicides help preserve soil health, water quality and protect non-target species, including beneficial organisms such as pollinators and soil microbes. They also promote biodiversity by selectively targeting specific weed species, leaving native plants and other organisms unharmed and favoring diversified weed flora without the dominance of a few species. Despite their promising potential, bioherbicides face several challenges, including delayed action, production difficulties and the potential toxicity of certain fungal toxins to mammals. This review highlights the growing adoption of fungal bioherbicides as an eco-friendly component of Integrated Weed Management (IWM). Further research is necessary to identify optimal fungal strains for controlling persistent weeds without putting at risk the overall biodiversity and to develop improved formulations for enhanced efficacy.