“…Food systems are complex socio-ecological systems, with food insecurity reinforcing food system vulnerability [ 12 ]. Interventions designed to adapt SIDS food systems towards food security have a long history, and include school feeding programs [ 13 – 15 ], nutrition education programs [ 16 , 17 ], agricultural education and extension services [ 18 ], capacity building [ 19 ], community gardening initiatives [ 20 ], the formation of agricultural co-operatives [ 21 , 22 ], the development of improved crop and livestock varieties [e.g., Samoa Agriculture Competitiveness Enhancement Project (SACEP) [ 23 ], the Central American and Caribbean Crop Improvement Alliance (CACCIA) [ 24 ], and the Caribbean Agricultural Research & Development Institute (CARDI)] [ 25 ], investments in storage, transport and processing infrastructures (e.g., the Barbados/ Guyana Food Terminal [ 26 ]), the development of water conservation [ 27 ] and low input food production techniques including agroecological approaches [ 28 , 29 ], amongst many others.…”