2023
DOI: 10.1016/j.agwat.2022.108127
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Agronomic and physio-biochemical responses of lettuce to exogenous sodium nitroprusside (SNP) applied under different irrigation regimes

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Cited by 15 publications
(5 citation statements)
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“…Additionally, under water‐limited conditions, the Asn + SNP treatment showed a rise in IWP, indicating that it may be a potential method for enhancing cotton production's water usage efficiency. The use of SNP was found to dramatically raise IWP by up to 30% in a research by Yavuz et al (2023). The study also showed that using SNP in lettuce growing under water‐scarce conditions led to a 20% reduction in water use.…”
Section: Discussionmentioning
confidence: 97%
“…Additionally, under water‐limited conditions, the Asn + SNP treatment showed a rise in IWP, indicating that it may be a potential method for enhancing cotton production's water usage efficiency. The use of SNP was found to dramatically raise IWP by up to 30% in a research by Yavuz et al (2023). The study also showed that using SNP in lettuce growing under water‐scarce conditions led to a 20% reduction in water use.…”
Section: Discussionmentioning
confidence: 97%
“…Under these conditions, there was an impairment of gas exchange, reduction in transpiration rate, stomatal conductance and CO 2 assimilation, and consequently inhibition of the proper functioning of photosynthesis. The decrease in photosynthesis is related to the reduction in the chlorophyll content of lettuce leaves under stress conditions [12]. Chlorophyll is important in the process of energy conversion in the plant as light energy captured by chlorophyll is used to convert water and CO 2 into organic compounds such as glucose, essential for the energy production required for the growth and development of plants [30].…”
Section: Discussionmentioning
confidence: 99%
“…There are two typical lettuce production systems, hydroponic and traditional soil cultivation [7]; regardless of the production system, it is a demanding crop in terms of irrigation; that is, in conditions of water deficit, it can have a negative impact on its growth and development. The negative effects caused in plants due to water deficit occur in morphological, productive, physiological, biochemical and molecular aspects [8], such as yield and biomass reduction [9,10], stomatal closure to reduce water loss through transpiration, compromised CO 2 availability [11], reduced photosynthetic performance, and chlorophyll degradation [12]. However, the water deficit technique has the potential to increase the post-harvest quality of lettuce, such as increasing phenolic and antioxidant content [13], and maximize water productivity and economic returns [14].…”
Section: Introductionmentioning
confidence: 99%
“…SNP treatment alleviated drought-induced decreases of leaf RWC in 7-day-old wheat plants [20]. Exogenous SNP treatment of lettuce (Lactuca sativa L.) improved photosynthesis by increasing chlorophyll synthesis; activated antioxidant enzymes, protecting lettuce plants against oxidative damage; and increased irrigation water consumption, thus increasing the yield under soil drought [23]. Thus, our results confirm the important role of NO in maintaining the water status of plants under drought, which is realized at physiological, biochemical and molecular levels through the modulation of stomatal movements; the increased synthesis of low-molecular-weight osmolytes: proline, glycine-betaine, and sugars; as well as through the changes in the gene expression activity which encode enzymes catalyzing the metabolism of osmoprotectants [2][3][4]13,14,17,20,[45][46][47].…”
Section: Discussionmentioning
confidence: 99%