Improving Water and Nutrient‐Use Efficiency in Food Production Systems 2013
DOI: 10.1002/9781118517994.ch13
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Agronomic Principles of Water‐ and Nutrient‐Use Efficiency

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Cited by 2 publications
(2 citation statements)
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“…Globally, storage and transfer losses are in the range of 30% (Wallace & Gregory 2002). Run-off and drainage losses may represent another 44%, which means that, after accounting for soil evaporation losses, probably only some 13-18% of water available for irrigation is used in plant transpiration (Wallace & Gregory 2002;Gregory 2004). Additionally, the water requirements of crops vary significantly and change during development, and the WUE could decrease when irrigation is not adjusted accordingly (Zinkernagel et al 2020).…”
Section: Water Use Efficiency (Wue)mentioning
confidence: 99%
“…Globally, storage and transfer losses are in the range of 30% (Wallace & Gregory 2002). Run-off and drainage losses may represent another 44%, which means that, after accounting for soil evaporation losses, probably only some 13-18% of water available for irrigation is used in plant transpiration (Wallace & Gregory 2002;Gregory 2004). Additionally, the water requirements of crops vary significantly and change during development, and the WUE could decrease when irrigation is not adjusted accordingly (Zinkernagel et al 2020).…”
Section: Water Use Efficiency (Wue)mentioning
confidence: 99%
“…The traditional practice based on the application of high N rates to secure crop yields based on risk aversion should be avoided (Plaza-Bonilla et al 2017b). Corrective N management can be carried out with the use of diagnostic tools, such as leaf color charts, chlorophyll meters or canopy reflectance sensors (Kirkegaard and Robertson 2013). In some situations, precision agriculture based options such as the variable rate technologies are becoming popular.…”
Section: Technological Options For An Efficient Nutrient Use In Dryla...mentioning
confidence: 99%