AgSecure Africa Programme^TM: A Blended Training Approach for Africa

Abstract

An innovative training program entitled “AgSecure Africa ProgrammeTM” was developed in partnership with the South African Agricultural Research Council-Onderstepoort Veterinary Research (ARC-OVR) to train veterinarians, animal health technicians, researchers and laboratory personnel. Three blended courses consisting of both virtual and in-person delivery were provided with the intent of contributing to the better prevention, detection and control of infectious diseases of livestock and poultry of significant importance for the region with a strong emphasis on transboundary animal diseases. A “train the trainer” model of instruction was employed to equip participants with the ability to train and share knowledge with colleagues and small-holder farmers in their various communities and regions. The design of this program was to increase the capacity of veterinarians and veterinary diagnosticians to safely and accurately diagnose infectious livestock diseases and to also empower small-holder farmers with the knowledge needed to safely and securely manage their livestock and be a first line defense in the prevention and control of infectious livestock diseases. Quantitative and qualitative evaluations were used to measure the impact of the trainings which revealed significant increases in knowledge gains. Course materials were submitted and approved for accreditation by the South African Veterinary Council (SAVC) becoming the first international training program to achieve this. Approval of these courses led to licensed veterinarians and animal health technicians being awarded continuing professional development credits upon their successful completion of courses. A larger goal was to build training capacity, not only for South Africa, but also for the region.

Investigation of the Prevalence of Brucella Diagnosis in Serum and Milk in Cattle

“…It is also of great importance in terms of public health because of the contamination of infected animals with milk and dairy products, meat and meat products. One of the public health issues affecting the dairy cattle industry is the prevalence of brucellosis among the cows used to harvest milk esp ecially in low-inc ome regions and developing nations (Facciolà et al, 2018;Arenas-Gamboa et al, 2021).…”