“…The replacement of natural ecosystems (especially tropical forests) by agriculture results in a loss of biodiversity --90% of the world's food is derived from just 15 plant and 8 animal species (Wilson, 1988;Pimentel et al, 1989), while estimates of the existing number of species on Earth are in the millions (Pimentel et al, 1992) --and consequently in a loss of biophysical activity sustaining the biosphere's bio-geo-chemical cycles (Wright, 1990;Giampietro and Pimentel, 1991a). Moreover, intensive agriculture results in a loss of top soil, lowering of water tables, and pollution due to the use of chemicals (Risser, 1981;Pimentel et al, 1987Pimentel et al, , 1989Tolba, 1989;Lal and Pierce, 1991). Many scientists fear that a further increase in "human scale" (= population size x consumption per capita) will push the Earth system into a situation of non-sustainability and increase the risk of a future collapse of the biosphere's structure~function (Odum E.P., 1971(Odum E.P., , 1989Lieth and Whittaker, 1975;Pimentel, 1979, 1989;Daly and Cobb, 1989).…”