2024
DOI: 10.1016/j.foodchem.2024.139242
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AIE fluorescent nanozyme-based dual-mode biosensor for analysis of the bioactive component hypoxanthine in meat products

Guojian Wu,
Jiaqi Luo,
Chenxing Du
et al.
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Cited by 6 publications
(1 citation statement)
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“…9–12 Wu et al proposed a tetraphenylethene (TPE)-incorporated amorphous nanozyme-based ratiometric fluorescence–colorimetric dual-mode biosensor for achieving the onsite visual detection of hypoxanthine. 13,14 Shen et al 15 developed a novel bimetallic nano-enzyme Fe@CeO 2 with high peroxidase-like activity for the colorimetric detection of hypoxanthine. Attempts have also been made to develop convenient methods to detect sarcosine.…”
Section: Introductionmentioning
confidence: 99%
“…9–12 Wu et al proposed a tetraphenylethene (TPE)-incorporated amorphous nanozyme-based ratiometric fluorescence–colorimetric dual-mode biosensor for achieving the onsite visual detection of hypoxanthine. 13,14 Shen et al 15 developed a novel bimetallic nano-enzyme Fe@CeO 2 with high peroxidase-like activity for the colorimetric detection of hypoxanthine. Attempts have also been made to develop convenient methods to detect sarcosine.…”
Section: Introductionmentioning
confidence: 99%