Airport Security Screening Process: A Review

Naji, Mohamad; Abdelhalim, Sherif; Al-Ani, Ahmed; Al-Kilidar, Hiyam

doi:10.1061/9780784480915.413

Cited by 9 publications

(2 citation statements)

References 30 publications

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“…(1) showed that adding S. cerevisiae with aflatoxins was increased feed intake significantly compare to using aflatoxins alone in the diet. Naji et al (26) mentioned that using diets contained contaminated yellow corn with aflatoxins was reduced feed intake, while adding S. cerevisiae to these diets was increased feed intake despite the present of mycotoxins. Pizzolitto et al (29) found a decreasing the amount of feed intake when adding 1010 cell.kg -1 of Baker's yeast to the feed alone or with 1.2mg.kg -1 of aflatoxin B1 compare to control (without addition).…”

Section: The Average Of Feed Intakementioning

confidence: 99%

Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler

Hamza

Hammod

2023

Kufa Jour. Agri. Sci.

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Current study was conducted in the poultry field of the Department of Animal Production, Faculty of Agriculture, University of Kufa from 22/10/2021 to 25/11/2021 (35 days) to evaluate the efficiency of fermented local corn on the productive performance of broiler. 300 chicks of one day old hybrid Ross 308 with primary weight of 39g were used. Chicks were obtained from private Anwar hatchery in Babylon province then raised in closed house divided into pens with 3m2 for each and distributed randomly on 5 treatments with three replicates for each treatment (60 chicks for each treatment and 20 for each replicate). Treatments were prepared as follows: T1: Imported corn, T2; Unfermented local corn, T3; Replacing fermented local corn instead of imported corn in a ratio of 50%, T4; Replacing fermented local corn instead of imported corn in a ratio of 75% and T5; Replacing fermented local corn instead of imported corn in a ratio of 100%. The outcome indicated that fermenting local corn by Saccharomyces cerevisiae (1g.kg-1 corn for 24h) was improved the nutritional value of corn particularly crude protein and fat as well as decreasing aflatoxin B1 to very low level. Replacing fermented local corn in a ratio of 50 or 75% instead of imported corn was gave close results for final body weight, total weight gain, total feed intake and feed conversion ratio (FCR) compare to imported corn. While, the results of using fermented local corn (T2) was reduced values significantly (P≤0.05) between treatments for most studied characteristics.

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Section: The Average Of Feed Intakementioning

confidence: 99%

Evaluate the Efficiency of Fermented local Corn by Saccharomyces cerevisiae on the Productive Performance of Broiler

Hamza

Hammod

2023

Kufa Jour. Agri. Sci.

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“…Therefore, it was necessary to use technology in insurance operations such as the use of X-Ray [2], biometric e-gate technology [3], and Body Image Processing [4] Despite the use of technology in insurance operations, those who operate it must be at the highest level of training and by the policies of countries to complete the security system [5].…”

Section: Literature Reviewmentioning

confidence: 99%

Intelligent Security Gate

Elwan¹,

Salem²,

Fawky³

et al. 2022

Preprint

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Modern organizations have to use digital technology and digital transformation is the way to achieve this. Track employee attendance digitally and do not rely on outdated bookkeeping methods to improve the time spent during working hours, calculate annual leave for employees, and efficiently process payroll. In this research paper, a gate has been proposed through which employees' departure and attendance are calculated. And prevent any unwanted person from entering and at the same time, a unit can be added through which individuals are sterilized to the Prevention of the coronavirus. The proposed system showed high efficiency in recording the attendance and the departure of employees, as well as preventing any unwanted person from entering. The raspberry pi 4 model/ 8GB is used and the practical tests were conducted and applied to the system of employees of the Egyptian Academy of Engineering and Advanced Technology

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