2023
DOI: 10.56369/tsaes.4505
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Aislamiento, Caracterización Y Patogenicidad De Hongos Asociados a La Enfermedad De Petri

Abstract: <p><strong>Background: </strong>Peru has become the leading exporter of table grapes focusing its production in the Piura and Ica regions. However, most of the young vineyards (&lt;5 years) in the Piura region have been showing symptoms of Petri's disease. <strong>Objective</strong>: To isolate, identify and pathogenicity evaluation of fungi associated with Petri disease. <strong>Methodology:</strong> Isolates were obtained from necrotic streaks in vascular bundles… Show more

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“…Peru has been affected by the increasing propagation of phytopathogens in many vineyards installed for more than a decade. Studies carried out in recent years have detected the presence of GTDs in Piura, northwestern Peru ( Rodríguez-Gálvez et al., 2015 ; Javier-Alva et al., 2023 ). In particular, Lasiodiplodia theobromae (responsible for Botryosphaeria dieback), one of the most commonly reported fungi as trunk pathogen ( Mehl et al., 2017 ), has highly spread throughout all the grapes-producing areas due to high incidence and pathogenicity, not only in grapevine but, also in other economically important crops in Piura ( Rodríguez-Gálvez et al., 2017 , 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Peru has been affected by the increasing propagation of phytopathogens in many vineyards installed for more than a decade. Studies carried out in recent years have detected the presence of GTDs in Piura, northwestern Peru ( Rodríguez-Gálvez et al., 2015 ; Javier-Alva et al., 2023 ). In particular, Lasiodiplodia theobromae (responsible for Botryosphaeria dieback), one of the most commonly reported fungi as trunk pathogen ( Mehl et al., 2017 ), has highly spread throughout all the grapes-producing areas due to high incidence and pathogenicity, not only in grapevine but, also in other economically important crops in Piura ( Rodríguez-Gálvez et al., 2017 , 2021 ).…”
Section: Introductionmentioning
confidence: 99%